What are Birthday Cake Granola Clusters made of?

Birthday Cake Granola Clusters are made with a few simple pantry staples blended together to mimic the flavor of a classic birthday cake. The base includes old-fashioned rolled oats , sliced almonds , and a mix of butter, maple syrup, and honey for sweetness and binding. A full tablespoon of cake batter flavoring delivers that iconic vanilla-cake flavor. And of course, rainbow sprinkles and a drizzle of melted white chocolate make every bite look and taste like a celebration. The texture? Crunchy, chewy, and a little bit magical.

Are Birthday Cake Granola Clusters a healthy snack option?

It depends on your snack goals. While Birthday Cake Granola Clusters do include indulgent elements like sprinkles and white chocolate, they’re also made with real, whole ingredients like oats and almonds. They offer fiber, healthy fats, and slow-burning carbs—especially when enjoyed in moderation. If you're looking for a treat that balances nutrition with fun, these clusters hit the sweet spot. Want to make them lighter? Use coconut oil, skip the drizzle, or reduce the honey slightly.

How do you keep granola clusters crispy and crunchy?

The secret to crispy Birthday Cake Granola Clusters lies in the bake and the cool-down. First, press the granola tightly on your baking sheet—don’t scatter it. Then bake it low and slow , rotating the pan but not stirring. Once out of the oven, let the granola cool completely without touching it . That’s when it firms up and becomes crunchy. Store it in an airtight container to keep out moisture and keep that texture locked in for days.

Can you make Birthday Cake Granola Clusters without egg whites?

Absolutely. The egg white is optional and helps the clusters bind together more tightly, giving them a firmer, crunchier texture. But if you’re vegan or egg-free, you can skip it or substitute with a flax egg (1 tbsp ground flax + 2.5 tbsp water). You’ll still get delicious Birthday Cake Granola Clusters —just press them a little more firmly before baking and cool completely for best results.

What’s the best way to store homemade granola clusters?

To keep your Birthday Cake Granola Clusters crispy and delicious, store them in an airtight glass jar, plastic container, or freezer bag . Keep them in a cool, dry place, and make sure they’re completely cool before sealing. Stored properly, they stay fresh for up to 2 weeks at room temperature—or 2 months in the freezer. Avoid refrigeration unless you live in a hot or humid climate—it can make them go soft.

Are Birthday Cake Granola Clusters gluten-free or dairy-free?

That depends on the ingredients you choose. To make gluten-free Birthday Cake Granola Clusters , use certified gluten-free rolled oats . For a dairy-free version , substitute the butter with vegan butter or refined coconut oil and use dairy-free white chocolate chips instead of the traditional kind. Always double-check the cake batter flavoring , as some contain dairy or artificial colorings.

Birthday Cake Granola Clusters The Fun Way to Eat Granola

Birthday Cake Granola Clusters Easy Snack That Feels Like a Party

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Author: Maria
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: about 1 hour (including cooling)
Yield: about 3 cups 1x
Category: Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

Festive, crunchy granola clusters bursting with cake‑batter flavor, rainbow sprinkles, and drizzled white chocolate—perfect for breakfast, snacking, or dessert toppings.

Ingredients

Units Scale

2 1/2 cups old‑fashioned rolled oats
3/4 cup sliced almonds (or slivered)
1/2 tsp kosher salt
4 Tbsp (1/2 stick) butter, melted
1/4 cup pure maple syrup
1/4 cup honey
1 large egg white (optional, for clusters)
1 Tbsp vanilla extract
1 Tbsp cake batter flavoring
5 Tbsp rainbow jimmies sprinkles
4 oz white chocolate baking bar, melted

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Instructions

Preheat oven to 325 °F and line a baking sheet with parchment.
In a large bowl, toss oats, almonds, and salt. :contentReference[oaicite:0]{index=0}
Stir in melted butter, maple syrup, honey, beaten egg white (if using), vanilla extract, and cake batter flavoring until well combined. :contentReference[oaicite:1]{index=1}
Fold in rainbow sprinkles. :contentReference[oaicite:2]{index=2}
Press mixture evenly and tightly into the baking sheet. :contentReference[oaicite:3]{index=3}
Bake 15 minutes, rotate pan, then bake another 15–20 minutes until golden—watch closely to prevent burning. :contentReference[oaicite:4]{index=4}
Let cool completely (~30 min) so clusters set. :contentReference[oaicite:5]{index=5}
Melt white chocolate and drizzle over clusters; let it harden (~15 min). :contentReference[oaicite:6]{index=6}
Break into clusters and store in airtight containers.

Notes

The egg white helps granola bind into clusters; omit if allergic, though clusters may be looser. :contentReference[oaicite:7]{index=7}
Use good-quality cake batter flavoring and sprinkles for authentic taste and color. :contentReference[oaicite:8]{index=8}
Cools fully on the baking sheet to maximize crunch and prevent breakage. :contentReference[oaicite:9]{index=9}
Store in airtight containers for up to a week; makes a festive snack or topping. :contentReference[oaicite:10]{index=10}

Nutrition

Serving Size: ⅓ cup
Calories: ≈267 kcal
Sugar: ≈15 g
Sodium: ≈97 mg
Fat: ≈13 g
Saturated Fat: ≈7 g
Unsaturated Fat: ≥5 g
Trans Fat: 0 g
Carbohydrates: ≈34 g
Fiber: ≈3 g
Protein: ≈5 g
Cholesterol: ≈11 mg

Find it online: https://cooktune.com/birthday-cake-granola-clusters/