Description
Indulge in the ultimate comfort with these Billion Dollar Buttery Biscuits! Buttery, flaky, and impossibly soft, these biscuits are a true crowd-pleaser. Perfect for breakfast, dinner, or any time in between.
Ingredients
Units
Scale
- 1/2 cup (1 stick) salted butter
- 4 cups Bisquick or similar baking mix
- 1 cup 7-Up or a similar lemon-lime soda
- 1 cup sour cream (avoid using light)
Instructions
- Preheat your oven to 425°F (220°C).
- Melt the butter in a large mixing bowl and set aside.
- Add the Bisquick baking mix to the melted butter and stir until combined.
- Pour in the 7-Up and sour cream, mixing gently to form a soft dough.
- Turn the dough onto a floured surface and knead gently for 30 seconds.
- Roll or pat the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Brush the tops with melted butter if desired.
Notes
- For extra flavor, try adding shredded cheese to the dough.
- Avoid over-kneading the dough to keep the biscuits tender.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: V
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3 g
- Cholesterol: 30mg