Welcome to your new favorite biscuit recipe! These buttery biscuits are soft, flaky, and packed with flavor. Picture this: you’re biting into a warm, melt-in-your-mouth biscuit, and with each bite, you’re hit with that perfect balance of buttery goodness. It’s the kind of comfort food that makes you feel like you’re being hugged from the inside out. Whether you’re serving them for breakfast, brunch, or alongside dinner, these biscuits will have everyone asking for more.
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Why You’ll Love Billion Dollar Buttery Biscuits
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, these buttery biscuits are the perfect choice. Here’s why they are a crowd favorite:
Versatile: Perfect for busy mornings, or as a standout dish at gatherings. You’ll love how easy it is to throw these biscuits together and serve them with just about anything—from soups to scrambled eggs.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No fancy items here—just pantry staples that create a flavor explosion. These biscuits prove that simple ingredients can lead to extraordinary taste.
Quick and Easy: Straightforward steps that anyone can follow, even if you’re not a seasoned baker. The process is fuss-free, leaving you more time to enjoy the buttery goodness.
Customizable: Play around with different flavors! Want a savory twist? Add herbs or cheese. Or, keep it classic and let the buttery biscuit flavor shine through. It’s your call.
Crowd-Pleasing: These biscuits will disappear in no time. Kids, adults, and everyone in between will be reaching for seconds (and thirds!). Trust me, they’re that good.
Ingredients
Here’s the magic of these biscuits—they’re made with just a few ingredients, but each one plays a vital role in creating that perfectly buttery, flaky texture.
- Flour: The foundation of any good biscuit. It gives the dough structure and flakiness, making each bite a delightful experience.
- Baking Powder: This little hero is what gives the biscuits their rise and fluffiness. Without it, they’d be flat as pancakes—no thanks!
- Salt: A pinch of salt is essential to bring out the flavors of the other ingredients and balance the richness of the butter.
- Butter: The star ingredient! The more butter, the better. It adds that melt-in-your-mouth richness and helps create flaky layers.
- Milk: Milk adds moisture to the dough, ensuring a tender biscuit texture without making them too dense.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these buttery biscuits:
Preheat Your Oven: Preheat your oven to 425°F (220°C). A hot oven ensures that your biscuits rise beautifully and get that golden brown crust.
Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the dry ingredients, giving your biscuits the perfect texture.
Cut in the Butter: Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Don’t overdo it—leave some chunks of butter for that flaky texture!
Add Milk: Pour in the milk and stir gently until just combined. Be careful not to overmix; you want the dough to be slightly shaggy, not smooth.
Shape the Dough: Turn the dough out onto a lightly floured surface and gently pat it into a rectangle. Fold the dough over itself a few times to create layers, then cut into rounds using a biscuit cutter or a glass.
Bake to Perfection: Arrange the biscuits on a baking sheet, making sure they’re touching slightly for soft edges. Bake for 10-12 minutes or until they’re golden brown and irresistibly fragrant.
Finishing Touches: As soon as they come out of the oven, brush the tops with melted butter for that extra glossy finish. Let them cool for just a minute before diving in.
Serve and Enjoy: Serve warm with butter, jam, or alongside your favorite dishes. These biscuits are so delicious on their own, but they also pair perfectly with soups, stews, or just about anything you’re serving.
Nutrition Facts
Servings: 8
Calories per serving: 210
Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
How to Serve Billion Dollar Buttery Biscuits
These biscuits are perfect on their own, but they also pair wonderfully with various sides and accompaniments. Here are a few serving suggestions to elevate your meal:
Fresh Salads: Pair with a crisp green salad for a light contrast to the richness of the biscuits. A simple vinaigrette is the perfect touch.
Crusty Bread: If you’re serving a soup or stew, a slice of these biscuits will do wonders for soaking up any extra sauce. Try them with garlic bread or a simple baguette.
Creamy Accompaniments: A dollop of sour cream or whipped butter will complement these biscuits’ buttery flavor even more.
Vegetable Sides: Roasted veggies like carrots or Brussels sprouts add a nutritious and colorful touch to the meal.
As a Standalone: Sometimes, these biscuits are hearty enough to enjoy all by themselves—just add a sprig of fresh parsley for a little flair!
Additional Tips
Here are some extra tips to help you make the best buttery biscuits:
Prep Ahead: You can prepare the dry ingredients and cut in the butter the night before. Just store them in the fridge and add the milk when you’re ready to bake.
Spice It Up: Add a pinch of garlic powder, onion powder, or even some fresh herbs like rosemary or thyme to infuse the biscuits with a new twist.
Storage Tips: Store leftover biscuits in an airtight container for up to 2 days. To reheat, simply warm them in the oven for a few minutes.
Double the Batch: These biscuits freeze beautifully! Make extra, freeze, and thaw when needed for a quick and delicious snack or side.
FAQ Section
Q1: Can I substitute the butter with margarine?
A1: While margarine can work, it won’t give the same rich, buttery flavor. For the best taste, stick with real butter!
Q2: Can I make these biscuits ahead of time?
A2: Absolutely! You can prepare the dough in advance, chill it, and bake it when you’re ready.
Q3: How do I store leftovers?
A3: Store them in an airtight container for up to 2 days. Reheat in the oven to bring back that fresh, warm taste.
Q4: Can I freeze these biscuits?
A4: Yes! You can freeze the biscuits after baking, then reheat them straight from the freezer.
Q5: What’s the best way to reheat these biscuits?
A5: Reheat in the oven at 350°F for 5-10 minutes for the best texture.
Q6: Can I double the recipe?
A6: Yes! Simply double all the ingredients and bake in batches.
Q7: Can I make these biscuits without milk?
A7: You can substitute with a non-dairy milk like almond or oat milk for a dairy-free version.
Q8: How do I make these biscuits more savory?
A8: Add shredded cheese, herbs, or garlic powder to the dough for a flavorful twist.
Q9: Can I use self-rising flour instead of regular flour?
A9: Yes! Just skip the baking powder if you’re using self-rising flour.
Q10: Are these biscuits gluten-free?
A10: You can try a gluten-free flour blend in place of regular flour, but be aware the texture may vary slightly.
Conclusion
There you have it! These Billion Dollar Buttery Biscuits are everything you’ve been dreaming of—crispy on the outside, soft and buttery on the inside, and ready to become a staple in your kitchen. Trust me, once you try them, they’ll become a regular at your table. Whether you’re having a cozy meal at home or impressing guests, these biscuits will steal the show every time. Happy baking!
Print
Billion Dollar Buttery Biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 biscuits 1x
- Category: Bread & Biscuits
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate comfort with these Billion Dollar Buttery Biscuits! Buttery, flaky, and impossibly soft, these biscuits are a true crowd-pleaser. Perfect for breakfast, dinner, or any time in between.
Ingredients
- 1/2 cup (1 stick) salted butter
- 4 cups Bisquick or similar baking mix
- 1 cup 7-Up or a similar lemon-lime soda
- 1 cup sour cream (avoid using light)
Instructions
- Preheat your oven to 425°F (220°C).
- Melt the butter in a large mixing bowl and set aside.
- Add the Bisquick baking mix to the melted butter and stir until combined.
- Pour in the 7-Up and sour cream, mixing gently to form a soft dough.
- Turn the dough onto a floured surface and knead gently for 30 seconds.
- Roll or pat the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Brush the tops with melted butter if desired.
Notes
- For extra flavor, try adding shredded cheese to the dough.
- Avoid over-kneading the dough to keep the biscuits tender.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: V
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3 g
- Cholesterol: 30mg