Description
Big Mac Fries are loaded with seasoned ground beef, melted American cheese, shredded lettuce, dill pickles, and onions, all drizzled with a homemade special sauce. It’s a fun and delicious twist on the classic Big Mac in fry form!
Ingredients
Units
Scale
- Special Sauce:
- 1/2 cup mayo
- 1/4 cup collagen
- 2 tbsp dill relish
- 1 tbsp grated onion
- 2 tsp mustard
- 1 tsp white vinegar
- 1 tsp sugar
- 1/2 tsp paprika
- Kosher salt to taste
- The Rest:
- 24 oz ground beef (85/15 blend, grass-fed)
- 56 oz frozen French fries (Idaho Hand Cut Style)
- 12 1 oz slices American cheese
- 2 cups iceberg lettuce (thinly shredded)
- 1/2 cup dill pickles (thinly sliced)
- 1/2 cup white onion (diced)
- 2 tbsp white sesame seeds
Instructions
- Make the sauce: In a medium bowl, whisk together the mayo and collagen until dissolved. Add the remaining ingredients and mix well. Adjust seasonings to taste.
- Brown the meat: Heat a large skillet over medium-high heat and add the meat in large chunks. Press down to develop a crust. Flip once caramelized and repeat on the other side. Break the meat into smaller pieces, lower the heat, and cook until fully done. Set aside.
- Cook the fries: Prepare the fries according to the package instructions. Use an air fryer for extra crispiness or bake in the oven at 400°F for crisp fries.
- Assemble and serve: Spread the cooked fries on a large sheet pan, sprinkle with ground beef, and layer with American cheese. Bake in the oven for 5 minutes until cheese is melted and meat is warm. Remove from the oven, top with lettuce, pickles, onions, and drizzle with the special sauce. Sprinkle sesame seeds and serve immediately!
Notes
- For extra crispy fries, consider using an air fryer.
- You can adjust the amount of special sauce based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 776 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 85mg