Take your pumpkin pie game to the next level with these irresistible Pumpkin Pie Twists! These flaky, golden pastries are filled with a spiced pumpkin filling and drizzled with a sweet glaze, making them the perfect treat for fall. Easy to make and share, they’re ideal for breakfast, dessert, or a snack.

Why You’ll Love This Recipe?

All the flavors of pumpkin pie in a handheld pastry.
Simple ingredients and minimal prep time.
Perfect for fall gatherings or cozy evenings.
Kid-friendly and great for sharing.

Ingredients

Here’s a sneak peek of the ingredients you’ll need. Full details are in the recipe card below.

Puff pastry sheets
Pumpkin puree (not pumpkin pie filling)
Brown sugar and granulated sugar
Pumpkin pie spice and cinnamon
Egg (for an egg wash)
Optional glaze: powdered sugar, milk, and vanilla extract

Directions

Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
Prepare the Filling
In a bowl, mix pumpkin puree, brown sugar, granulated sugar, and pumpkin pie spice until smooth.
Roll and Fill
Roll out the puff pastry sheets on a lightly floured surface. Spread the pumpkin mixture evenly over one sheet, then place the second sheet on top.
Cut and Twist
Cut the layered pastry into strips (about 1 inch wide). Twist each strip gently and place it on the prepared baking sheet.
Egg Wash and Bake
Brush each twist with a beaten egg for a golden finish. Bake for 18-22 minutes, or until the twists are puffed and golden brown.
Optional Glaze
While the twists cool slightly, whisk together powdered sugar, milk, and vanilla to make a glaze. Drizzle over the warm twists and serve.

Expert Tips and Tricks

Use Cold Pastry: Keep the puff pastry chilled until ready to use for best results.
Even Spreading: Spread the filling evenly to ensure every bite is flavorful.
Don’t Skip the Egg Wash: This adds a beautiful golden sheen to the twists.
Customize the Filling: Add a touch of cream cheese or crushed nuts for extra richness.

Recipe Variations and Possible Substitutions

Spiced Up: Add a pinch of ginger or nutmeg to the filling for more depth.
Chocolate Drizzle: Swap the glaze for a drizzle of melted chocolate.
Crescent Dough: Use crescent roll dough as an alternative to puff pastry.
Maple Glaze: Replace vanilla in the glaze with a splash of maple syrup for a fall-inspired flavor.

Serving and Pairing Suggestions

Pair with a warm mug of spiced cider, hot cocoa, or your favorite latte.
Serve as part of a dessert platter with apple crisp or pecan pie bars.
Add a dollop of whipped cream or a sprinkle of powdered sugar for presentation.

Storage and Reheating Tips

Storage: Store leftover twists in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes to crisp them up.
Freezing: Freeze unbaked twists on a tray until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use homemade pumpkin puree?
Yes! Just make sure it’s well-drained and not too watery.

Do I need to thaw puff pastry before using?
Yes, thaw it in the fridge until it’s pliable but still cold to the touch.

Can I make these ahead of time?
Absolutely! Assemble the twists and refrigerate them until ready to bake.

What if I don’t have pumpkin pie spice?
Mix cinnamon, nutmeg, ginger, and cloves to create your own blend.

Conclusion

These Pumpkin Pie Twists are a delightful way to enjoy fall flavors in a simple and shareable format. With their flaky layers, spiced pumpkin filling, and sweet glaze, they’ll quickly become a favorite for cozy mornings or festive gatherings. Try them out, and watch them disappear from the plate!

Best Pumpkin Pie Twists

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Author: Maria
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 twists 1x
Category: Dessert, Snack
Method: Baking
Cuisine: American

Print Recipe

Description

These pumpkin pie twists are a delightful fall treat made with crescent roll dough, filled with a spiced pumpkin mixture, and topped with cinnamon sugar. Perfect for a quick dessert or snack, they’re even better when paired with whipped cream for dipping.

Instructions

Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Prepare Pumpkin Filling:
In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
Prepare the Dough:
Unroll the crescent dough on a cutting board. Cut it in half to create two identical rectangles and lay them side by side.
Spread the Filling:
Evenly spread the pumpkin mixture over one rectangle of dough. Place the second rectangle on top of the first, aligning the edges so that the filling is sandwiched between them.
Cut and Twist the Dough:
Use a pizza cutter to cut the dough into strips approximately ¾ inch wide. Transfer the strips to the parchment-lined baking sheet. Twist each strip by holding one end and twisting it twice, then twisting the other end 2-3 times.
Butter and Sprinkle:
Brush the twists generously with melted butter. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle the mixture evenly over each twist.
Bake:
Bake in the preheated oven for 8-11 minutes, or until the twists are golden brown.
Serve:
Let the twists cool for a few minutes before serving. Pair with whipped cream for dipping if desired.
Enjoy!

Notes

Dough Tips: Ensure that the dough is well-sealed at the edges to prevent the pumpkin filling from leaking out.
Custom Spice: Add a pinch of nutmeg or ginger for a stronger spice flavor.
Serving Suggestion: Serve warm for the best texture and flavor.

Nutrition

Serving Size: 1 Twist
Calories: 150kcal
Sugar: 10g
Sodium: 170mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg