Hey there, sausage lovers! If you’ve ever wondered how to make your own juicy, flavorful sausage right at home, then get ready to meet your new favorite recipe: Homemade Chicken Apple Sausage Patties. Trust me, these bad boys are going to knock your socks off. They’re so flavorful, tender, and the sweet crunch from the apple just takes them to the next level. No more store-bought sausage for you!
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Why You’ll Love These Chicken Apple Sausage Patties
This recipe isn’t just about making sausage—it’s about creating a wholesome, mouthwatering meal from scratch. You’re in for a treat that’s packed with delicious, fresh ingredients. Here’s why this recipe is a winner:
Versatile: Whether you’re making them for breakfast, brunch, or dinner, these patties are perfect any time of the day. Serve them alongside eggs for a breakfast classic, or throw them in a sandwich for an easy weeknight meal.
Fresh and Flavorful: With fresh chicken, apple, and spices, you’ll taste the difference immediately. No fillers, no preservatives, just good, honest ingredients.
Customizable: You can adjust the seasonings to your liking, whether you want to add a little more kick with cayenne or keep it mild with just salt and pepper.
Better for You: By using chicken instead of pork, these sausage patties are a leaner option, but they don’t lack flavor or juiciness. Plus, the apples add a touch of natural sweetness without being overpowering.
Ingredients
Let’s talk ingredients. These sausage patties are a simple combination of pantry staples and fresh produce. Here’s what you’ll need:
Ground Chicken: The base of your sausage, lean and juicy.
Apples: A crisp, sweet apple (like Honeycrisp or Gala) brings a little natural sweetness that pairs perfectly with the savory spices.
Garlic & Onion Powder: These two are a must for that deep, comforting sausage flavor.
Sage: Classic sausage seasoning. It’s earthy and fragrant, giving the patties that traditional savory profile.
Thyme & Salt: A pinch of thyme adds freshness and depth, while salt is essential to bring all the flavors together.
Black Pepper: A bit of black pepper for that subtle heat to balance out the sweetness of the apple.
Olive Oil: For frying and adding a bit of extra richness.
(Note: The full ingredient list with measurements is provided in the recipe card directly below.)
Instructions
Let’s get cooking, shall we? Follow these easy steps to make your own chicken apple sausage patties.
Combine the Ingredients: In a large mixing bowl, combine the ground chicken, grated apple, garlic powder, onion powder, sage, thyme, salt, and black pepper. Use your hands to mix everything together until well combined. Be gentle, you don’t want to overwork the meat.
Form the Patties: Divide the sausage mixture into 8 to 10 equal portions and shape them into patties. Try to make them uniform in size so they cook evenly.
Heat Your Pan: Heat a little olive oil in a large skillet over medium heat. You want the oil to shimmer, not smoke, to ensure the patties get a nice golden crust.
Cook the Patties: Place the patties in the skillet and cook for about 4-5 minutes per side, or until they’re golden brown and cooked through. The internal temperature should reach 165°F. They’ll sizzle away in the pan, and soon you’ll be hit with the most delicious aroma.
Finishing Touches: Once the patties are cooked through, remove them from the skillet and let them rest for a few minutes. This allows the juices to redistribute, making the sausage even juicier.
Serve and Enjoy: Serve these savory sausage patties with your favorite sides—whether that’s scrambled eggs, roasted veggies, or a simple salad. Trust me, you’re going to love every bite.
How to Serve Best Homemade Chicken Apple Sausage Patties
These patties can be served in a variety of ways, depending on your mood and the occasion:
For Breakfast: Serve them with scrambled eggs, roasted potatoes, and a side of fruit. This is the ultimate morning comfort food combo.
In a Sandwich: Make a sausage sandwich with a soft, toasted bun, a little mustard, and some arugula or spinach for a light, fresh touch.
As a Side: If you’re having a hearty dinner, these sausage patties are a great side dish to pair with a simple salad, roasted veggies, or mashed sweet potatoes.
Additional Tips
- Grating the Apple: Grating the apple instead of chopping it ensures it integrates beautifully into the sausage mixture, adding moisture and sweetness.
- Make Ahead: You can prep these sausage patties in advance. Just form the patties, store them in the fridge, and cook them when you’re ready. They’ll keep in the fridge for up to 3 days.
- Freeze Them: These patties freeze well, too! Lay them out on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container for up to 3 months.
FAQ Section
Q1: Can I use ground turkey instead of chicken?
A1: Absolutely! Ground turkey would work just as well. It’s lean and will still give you that delicious, juicy patty.
Q2: How can I adjust the flavor?
A2: If you love spice, try adding a pinch of cayenne pepper or red pepper flakes to the mix. For a milder version, you can skip the black pepper or reduce it.
Q3: Can I make these patties smaller?
A3: Yes, feel free to make mini patties for sliders or appetizers. Just be sure to adjust the cooking time accordingly.
Q4: Can I bake these instead of frying?
A4: Sure! Preheat your oven to 375°F and bake the patties on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through.
Q5: Can I freeze the patties?
A5: Yes! Form the patties and freeze them on a baking sheet. Once they’re frozen solid, transfer them to a freezer-safe bag or container. They’ll last for up to 3 months.
Q6: How do I reheat these patties?
A6: Reheat in a skillet over medium heat, or in the microwave. If frozen, cook straight from frozen, just give them an extra few minutes.
Q7: Can I add cheese to the sausage mix?
A7: Absolutely! A little shredded cheddar or gouda would add extra richness and flavor.
Q8: Are these sausage patties gluten-free?
A8: Yes! These patties are naturally gluten-free, making them a great option for anyone with dietary restrictions.
Q9: How can I make these more savory?
A9: Add more herbs, like rosemary or oregano, or a splash of Worcestershire sauce for an extra punch.
Q10: Can I make a big batch?
A10: Definitely! You can easily double or triple the recipe and freeze the extras for later.
Conclusion
There you have it! These Best Homemade Chicken Apple Sausage Patties are juicy, flavorful, and so much better than anything you’ll find at the store. They’re easy to make, adaptable to your taste, and will definitely impress your family and friends. So go ahead, get cooking, and enjoy the deliciousness you’ve just created in your kitchen. Happy eating!
Print
Best Homemade Chicken Apple Sausage Patties
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20 minutes
- Yield: 10–12 patties 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These homemade chicken apple sausage patties are an easy and healthy option for any meal of the day. With ground chicken, diced apples, and fresh rosemary, they are packed with flavor and are gluten-free, dairy-free, paleo, and Whole30-approved.
Ingredients
- 1 lb ground chicken (93/7 preferred)
- 1 medium apple, diced (about 1 cup)
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh rosemary
- 2–3 tablespoons olive oil (divided)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1–2 tablespoons cold water (optional)
Instructions
- In a large mixing bowl, combine the ground chicken, diced apple, diced onion, rosemary, 1 tablespoon olive oil, salt, and pepper. Mix well until fully combined. If the mixture appears dry, add 1–2 tablespoons of cold water, mixing again. Be careful not to overmix.
- Form the mixture into 10–12 round patties, each about 2 ounces in size, and place them on a lined pan or plate.
- Heat a cast iron or heavy pan over medium-high heat. Add 1 tablespoon of olive oil to the pan.
- Once the pan is hot, add a few patties in a single layer, ensuring they don’t touch. You may need to cook them in batches.
- Cook for 4–5 minutes on one side, then flip and cook for an additional 2–3 minutes on the other side. If the patties stick, add more olive oil to the pan.
- Remove cooked patties from the pan and place them onto a paper towel-lined plate to drain any excess oil.
- Serve and enjoy!
Notes
- For a crispier exterior, cook the patties in a bit more oil or try finishing them in the oven after searing them in the pan.
- If the mixture is too dry, a little cold water will help it bind together better without compromising the flavor.
- These patties can be served as breakfast, lunch, or dinner and pair well with roasted vegetables, salads, or as part of a sandwich.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg