Description
Discover the Best Chopped Cheese Recipe that combines juicy beef, melty cheese, and fresh toppings for a mouthwatering bite every time! This iconic sandwich, often found in New York City delis, is a flavor explosion that’s simple enough to prepare at home. With each ingredient playing a crucial role, you’ll find yourself savoring every delicious bite.
Ingredients
Units
Scale
Meat
- 1 lb Ground Beef
Cheese
- 4 slices American or Cheddar Cheese
Vegetables
- 1 medium Onion, chopped
- 1 Bell Pepper, chopped
Bread
- 2 Sub Rolls
Condiments
- Ketchup, Mayo, or Hot Sauce to taste
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the onions and peppers, and have your cheese ready for melting. This prep work will make the cooking process smooth and enjoyable.
- Cook the Beef: In a large skillet over medium heat, add a little oil and cook the ground beef until browned. Break it apart with a spatula to ensure even cooking. Season it with salt and pepper to taste.
- Add Onions and Peppers: Once the beef is cooked through, add the chopped onions and peppers to the skillet. Sauté until the vegetables are tender and fragrant, about 5 minutes.
- Melt the Cheese: Now comes the fun part! Top the beef and veggie mixture with slices of cheese. Cover the skillet and let it sit for a few minutes until the cheese is melty and bubbly.
- Assemble the Sandwich: Take your sub roll and load it up with the cheesy beef mixture. Drizzle with your favorite condiments and add any extra toppings you desire. Slice in half and enjoy!
Notes
- Use Fresh Ingredients: Fresh produce and high-quality meat will elevate your sandwich.
- Don’t Rush the Cheese: Allow the cheese to melt properly for that perfect gooey texture.
- Experiment with Spices: Adding spices can add depth and complexity to your flavors.
- Toast the Roll: Lightly toasting the sub roll can add an enjoyable crunch to your sandwich.
- Keep it Simple: Sometimes, the best flavors come from simple combinations, so don’t overdo it.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg