Description
This Berry Cheesecake Salad combines a fluffy no-bake cheesecake filling with fresh, vibrant berries. It’s a light, creamy, and refreshing dessert that’s perfect for any gathering!
Ingredients
Units
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- 8 ounces block cream cheese, softened
- 1/2 cup powdered sugar
- 1/3 cup heavy whipping cream
- 1/2 teaspoon vanilla or almond extract
- 8 ounces frozen whipped topping, thawed
- 6 cups fresh ripe berries (strawberries, blueberries, raspberries, blackberries)
Instructions
- In a large bowl, beat the softened cream cheese with an electric hand mixer (or stand mixer) until smooth.
- Add the heavy cream, vanilla extract, and powdered sugar. Beat on medium-high speed until creamy and blended.
- Gently fold in the thawed whipped topping with a spatula.
- Add the fresh berries and gently fold them into the cheesecake mixture until evenly combined and coated.
- Serve immediately or refrigerate until ready to serve.
Notes
- You can use any combination of berries, based on what’s in season or your preferences.
- Make sure the cream cheese is softened before mixing for a smooth texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 14
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg