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Berries and Cream Filled Croissants

Berries and Cream Filled Croissants

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  • Author: Maria
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Baking, Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These flaky, buttery croissants are filled with a rich triple cream and a homemade berry jamโ€”perfect for an elevated breakfast or elegant dessert. A show-stopping treat thatโ€™s easier than it looks and a sure way to impress your guests! This is one of those healthy recipes that feels indulgent. Save this one for your next brunch idea or as part of your favorite dessert recipes to try. #healthyrecipes #dessertideas #brunchrecipes #simplehighproteinmeals #recipesappetizersandsnacks


Ingredients

Units Scale
  • 2 sheets pre-made puff pastry (frozen or refrigerated)
  • 1 egg, whisked
  • 1 Tbsp powdered sugar (for dusting)
  • For the jam:
  • 2 cups frozen wild blueberries
  • 1/4 cup granulated sugar
  • Juice of 1/2 small lemon
  • For the cream filling:
  • 2 cups heavy whipping cream (cold)
  • 8 ounces cream cheese
  • 2 Tbsp sour cream
  • 1/4 cup powdered sugar (adjust to taste)
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 425ยฐF (218ยฐC). Thaw frozen puff pastry if needed, then roll gently to flatten.
  2. Cut each pastry sheet into 4 squares (8 total). Brush with egg wash, fold into triangles, seal, and brush tops again.
  3. Bake for 22โ€“25 minutes until golden brown. Cool completely before slicing.
  4. To make the jam, simmer berries, sugar, and lemon juice for 15โ€“20 minutes until thickened. Cool completely.
  5. In a bowl, whip cream, powdered sugar, and vanilla to stiff peaks. In another bowl, beat cream cheese and sour cream until fluffy. Fold whipped cream into the cheese mixture.
  6. Slice each croissant, spread jam on both sides, fill with cream, and dust with powdered sugar. Serve immediately.

Notes

  • Bake time may vary by pastry typeโ€”watch for a deep golden color.
  • If using fresh berries, extend jam cook time slightly.
  • Filling can be prepped 1 day in advance and re-fluffed before use.
  • Best served fresh for texture and flavor.

Nutrition

  • Serving Size: 1 croissant
  • Calories: 292
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg