Oh my goodness, if you haven’t tried the combination of fresh berries and creamy, dreamy fillings in a buttery croissant, you’re seriously missing out. This recipe is one of those perfect indulgences that’ll make your mornings feel extra special—or let’s be honest, you could enjoy them any time of day. The flaky croissant pairs so beautifully with the sweet, luscious cream and juicy berries, making each bite a little piece of heaven. Trust me, you’re going to want to make this one again and again!
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Why You’ll Love Berries and Cream Filled Croissants
This recipe is all about comfort, flavor, and indulgence. Whether you’re treating yourself on a lazy weekend morning or impressing guests with a sweet brunch, these croissants will always steal the show. Here’s why:
Versatile: Perfect for any occasion—breakfast, brunch, or even a fun dessert. Whether you’re enjoying them solo with a cup of coffee or serving them at a gathering, they’re sure to be the star of the table.
Budget-Friendly: These croissants may feel fancy, but they don’t require expensive or hard-to-find ingredients. The freshness of the berries and the simplicity of the cream filling make this an easy recipe to whip up without breaking the bank.
Quick and Easy: No complex steps here. With just a handful of ingredients, you’ll have a delicious treat in no time. Whether you’re an experienced cook or just getting started, you can easily master this recipe.
Customizable: Feel free to experiment with different berries or even throw in a little lemon zest for extra freshness. These croissants are all about your personal touch!
Crowd-Pleasing: Perfect for everyone. Kids and adults alike will fall in love with the soft croissants, creamy filling, and sweet berries, making this a go-to recipe for any crowd.
Ingredients
Let’s take a look at what goes into these luscious croissants. The best part? You probably have most of these ingredients in your kitchen already.
- Croissants: The perfect base for this indulgent filling. If you’re using store-bought, they’re still going to taste absolutely amazing—flaky and buttery.
- Cream Cheese: For that creamy, tangy filling that balances out the sweetness of the berries.
- Heavy Cream: This is what gives the filling that extra richness and smooth texture.
- Powdered Sugar: Sweetens up the cream filling to perfection.
- Vanilla Extract: A touch of vanilla makes everything come together with that classic, comforting flavor.
- Berries: A mix of fresh berries (strawberries, blueberries, raspberries—whatever you love!) adds a burst of freshness and color.
- Lemon Zest (optional): Adds a hint of citrus to brighten up the flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to dive in? Let’s walk through the steps to make these creamy, dreamy croissants.
Preheat Your Oven: Preheat your oven to 350°F (175°C). This will ensure that your croissants bake perfectly, golden brown on the outside and soft on the inside.
Prepare the Cream Filling: In a medium bowl, beat together the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. You’re looking for a luscious, spreadable texture. If you like, fold in a bit of lemon zest for that extra zing!
Slice the Croissants: Carefully cut each croissant in half horizontally, but don’t cut all the way through—leave a little hinge to keep them intact.
Fill the Croissants: Spoon a generous amount of the cream filling onto the bottom half of each croissant. Add a handful of fresh berries on top of the cream. Close the croissant and gently press down to keep everything in place.
Bake to Perfection: Place the filled croissants on a baking sheet and bake for 10-12 minutes, until the croissants are golden brown and crispy.
Serve and Enjoy: Let them cool slightly, then dust with powdered sugar or drizzle a little extra cream if you’re feeling extra indulgent. Serve warm and enjoy!
Nutrition Facts
Servings: 8
Calories per serving: 320
Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
How to Serve Berries and Cream Filled Croissants
These croissants are the perfect treat on their own, but here are a few ways to elevate your serving experience:
- With a Hot Beverage: Pair with a cup of fresh coffee or tea to make it a cozy moment.
- With a Fresh Salad: If you’re serving these as a brunch item, a light mixed greens salad with a lemon vinaigrette would be a great refreshing contrast.
- Topped with Extra Berries: For an extra pop of color and flavor, garnish with more fresh berries and maybe a little mint.
Additional Tips
Here are a few ways to make these croissants even better:
- Prep Ahead: You can make the cream filling a day in advance and store it in the fridge. That way, the croissants come together even quicker.
- Mix the Berries: Experiment with different berries for a variety of textures and flavors. Try adding a handful of sliced strawberries with blueberries, or even throw in a few blackberries!
- Make it Gluten-Free: If you’re avoiding gluten, you can use gluten-free croissants or even puff pastry as a substitute.
FAQ Section
Q1: Can I substitute cream cheese with something else?
A1: You could try mascarpone cheese or ricotta for a slightly different flavor and texture.
Q2: Can I make this dish ahead of time?
A2: Yes, the cream filling can be made the night before and stored in the fridge. Simply assemble the croissants and bake them just before serving.
Q3: How do I store leftovers?
A3: Store any leftover croissants in an airtight container in the fridge for up to 2 days. Reheat them in the oven to maintain their crispy texture.
Q4: Can I freeze this dish?
A4: While the croissants are best fresh, you can freeze the filled croissants before baking. Just pop them in the oven straight from the freezer and add a few extra minutes to the bake time.
Q5: What’s the best way to reheat these croissants?
A5: Reheat in the oven at 350°F for about 5-7 minutes to get them crispy again.
Q6: Can I double the recipe?
A6: Absolutely! These croissants are perfect for a crowd, so feel free to double the ingredients.
Q7: Can I add other fillings?
A7: Yes, you can experiment with other fillings like chocolate ganache, Nutella, or even custard. The possibilities are endless!
Q8: Can I use frozen croissants instead of fresh ones?
A8: Yes, frozen croissants work well too. Just make sure to thaw them before filling and baking.
Q9: Can I make these without berries?
A9: Of course! You can replace the berries with other fruits, like sliced peaches, apples, or even a fruit compote.
Q10: Are these croissants good for breakfast?
A10: Absolutely! They’re perfect for breakfast, brunch, or even an indulgent afternoon snack.
Conclusion
There you have it—a simple, delicious, and utterly irresistible recipe for Berries and Cream Filled Croissants. It’s a sweet treat that’s perfect for any occasion and will definitely impress your friends and family. Whether it’s your first time baking or you’re a seasoned pro, this recipe is foolproof and will leave you with smiles all around. So go ahead, give it a try, and prepare to enjoy every flaky, creamy, berry-filled bite!
Print
Berries and Cream Filled Croissants
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Baking, Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These flaky, buttery croissants are filled with a rich triple cream and a homemade berry jam—perfect for an elevated breakfast or elegant dessert. A show-stopping treat that’s easier than it looks and a sure way to impress your guests! This is one of those healthy recipes that feels indulgent. Save this one for your next brunch idea or as part of your favorite dessert recipes to try. #healthyrecipes #dessertideas #brunchrecipes #simplehighproteinmeals #recipesappetizersandsnacks
Ingredients
- 2 sheets pre-made puff pastry (frozen or refrigerated)
- 1 egg, whisked
- 1 Tbsp powdered sugar (for dusting)
- For the jam:
- 2 cups frozen wild blueberries
- 1/4 cup granulated sugar
- Juice of 1/2 small lemon
- For the cream filling:
- 2 cups heavy whipping cream (cold)
- 8 ounces cream cheese
- 2 Tbsp sour cream
- 1/4 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (218°C). Thaw frozen puff pastry if needed, then roll gently to flatten.
- Cut each pastry sheet into 4 squares (8 total). Brush with egg wash, fold into triangles, seal, and brush tops again.
- Bake for 22–25 minutes until golden brown. Cool completely before slicing.
- To make the jam, simmer berries, sugar, and lemon juice for 15–20 minutes until thickened. Cool completely.
- In a bowl, whip cream, powdered sugar, and vanilla to stiff peaks. In another bowl, beat cream cheese and sour cream until fluffy. Fold whipped cream into the cheese mixture.
- Slice each croissant, spread jam on both sides, fill with cream, and dust with powdered sugar. Serve immediately.
Notes
- Bake time may vary by pastry type—watch for a deep golden color.
- If using fresh berries, extend jam cook time slightly.
- Filling can be prepped 1 day in advance and re-fluffed before use.
- Best served fresh for texture and flavor.
Nutrition
- Serving Size: 1 croissant
- Calories: 292
- Sugar: 14g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg