Description
Delight in the golden crispness and fluffy texture that define these delectable Belgian Waffles. Perfect for any morning indulgence or special brunch, these waffles pair beautifully with fresh berries, whipped cream, or a drizzle of maple syrup.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 teaspoons baking powder
- 2 large eggs, separated
- 1 1/2 cups whole milk
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or additional butter for greasing
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries
- Whipped cream
Instructions
- Preheat Waffle Iron: Preheat your Belgian waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, and a pinch of salt.
- Separate Eggs: Separate the eggs, placing the yolks in one bowl and the whites in another.
- Mix Wet Ingredients: In the bowl with the egg yolks, add the milk, melted butter, and vanilla extract. Whisk until well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- Whip Egg Whites: Beat the egg whites with a mixer until stiff peaks form. This will add lightness to the waffles.
- Fold in Egg Whites: Gently fold the beaten egg whites into the batter, being careful not to deflate them.
- Cook the Waffles: Grease the waffle iron with cooking spray or butter. Pour enough batter onto the iron to just cover the waffle grid. Close the lid and cook until the waffles are golden brown and crisp, usually about 5 minutes.
- Serve Immediately: Serve the waffles hot off the iron with your choice of toppings like powdered sugar, syrup, fresh berries, or whipped cream.
Notes
- For a richer flavor, substitute whole milk with buttermilk.
- Leftover waffles can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a toaster or oven for best results.
Nutrition
- Serving Size: 1 large waffle
- Calories: 420 kcal
- Sugar: 17g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50 g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg