Description
Beef Taquitos are crispy, savory rolls filled with flavorful ground beef and cheese, perfect for appetizers or casual meals. Easy to make and customizable, they are a hit at any gathering.
Ingredients
Units
Scale
Meat
- 1 lb Ground Beef
Tortillas
- 10 Corn or Flour Tortillas
Dairy
- 1 cup Shredded Cheese (Cheddar or your choice)
Vegetables
- 1/2 Onion, chopped
Spices
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
Oil
- Oil for frying
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and add chopped onions, spices, and salt. Cook until the onions are tender.
- Assemble the Taquitos: Take a tortilla and place a spoonful of the beef mixture along one edge. Sprinkle with cheese, then roll it tightly. Secure the end with a toothpick if needed.
- Fry or Bake: For frying, heat oil in a skillet over medium heat and fry the taquitos until golden brown on all sides. If baking, preheat the oven to 400°F (200°C) and place the taquitos on a baking sheet. Bake for about 15-20 minutes, turning halfway through.
- Serve and Enjoy: Once crispy and golden, remove the taquitos from the heat and let them cool slightly before serving. Pair with your favorite dipping sauces!
Notes
- Use Fresh Ingredients: Fresh ingredients enhance the flavor and overall quality of your taquitos.
- Don’t Overfill: Keep the filling amount moderate to prevent spilling when rolling.
- Heat the Tortillas: Warm the tortillas before filling to make them more pliable.
- Experiment with Spices: Feel free to adjust spices according to your taste—don’t be shy!
- Let Them Cool: Allow the taquitos to cool slightly before serving to help them hold their shape.
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg