Welcome to the delightful world of Beef Taquitos! These crispy, savory rolls are perfect for quick appetizers or a casual meal and are sure to be a hit at any gathering. With a flavorful filling wrapped in a crunchy tortilla, Beef Taquitos are utterly delicious and easy to make!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or last-minute parties.
- Customizable: You can easily adapt the filling to suit your taste preferences or dietary needs.
- Crispy Goodness: The taquitos are baked or fried to achieve that irresistible crunch.
- Family-Friendly: Kids and adults alike will love the bold flavors of these tasty rolls.
- Perfect for Sharing: Whether it’s game day or a family dinner, Beef Taquitos are great for passing around and enjoying together.
Ingredients You’ll Need
Gathering the right ingredients is key to making delicious Beef Taquitos. Each component adds its own unique flavor and texture to the dish, creating a mouthwatering experience.
- Ground Beef: The star of the show, providing rich flavor and protein.
- Tortillas: Corn or flour tortillas work well for wrapping the beef and achieving that perfect crunch.
- Cheese: Shredded cheese adds creaminess and helps bind the filling together.
- Spices: A mix of cumin, chili powder, and garlic powder enhances the flavor of the beef.
- Onion: Chopped onions add sweetness and depth to the filling.
- Oil: Used for frying to achieve that crispy exterior.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Beef Taquitos
Feel free to get creative with your Beef Taquitos! This recipe is easy to adapt based on what you have on hand or your dietary preferences.
- Vegetarian Taquitos: Swap the beef for black beans, lentils, or a mix of your favorite vegetables.
- Spicy Taquitos: Add diced jalapeños or hot sauce to the beef mixture for an extra kick.
- Cheesy Taquitos: Incorporate different types of cheese, such as pepper jack or queso fresco, for varied flavors.
- Breakfast Taquitos: Use scrambled eggs and breakfast sausage for a delicious morning twist.
- Gluten-Free Option: Use corn tortillas to make your Beef Taquitos gluten-free.
How to Make Beef Taquitos
Step 1: Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and add chopped onions, spices, and salt. Cook until the onions are tender.
Step 2: Assemble the Taquitos
Take a tortilla and place a spoonful of the beef mixture along one edge. Sprinkle with cheese, then roll it tightly. Secure the end with a toothpick if needed.
Step 3: Fry or Bake
For frying, heat oil in a skillet over medium heat and fry the taquitos until golden brown on all sides. If baking, preheat the oven to 400°F (200°C) and place the taquitos on a baking sheet. Bake for about 15-20 minutes, turning halfway through.
Step 4: Serve and Enjoy
Once crispy and golden, remove the taquitos from the heat and let them cool slightly before serving. Pair with your favorite dipping sauces!
Pro Tips for Making Beef Taquitos
- Use Fresh Ingredients: Fresh ingredients enhance the flavor and overall quality of your taquitos.
- Don’t Overfill: Keep the filling amount moderate to prevent spilling when rolling.
- Heat the Tortillas: Warm the tortillas before filling to make them more pliable.
- Experiment with Spices: Feel free to adjust spices according to your taste—don’t be shy!
- Let Them Cool: Allow the taquitos to cool slightly before serving to help them hold their shape.
How to Serve Beef Taquitos
Garnishes
Add fresh toppings like diced tomatoes, avocado, sour cream, or cilantro to elevate your Beef Taquitos and add color.
Side Dishes
Serve your taquitos with sides like Mexican rice, refried beans, or a zesty salsa to create a complete meal.
Creative Ways to Present
Arrange your Beef Taquitos on a platter with dipping sauces in the center. You can also serve them in individual cones for a fun twist!
Make Ahead and Storage
Storing Leftovers
Store leftover Beef Taquitos in an airtight container in the refrigerator for up to 3 days. Reheating them ensures they maintain their delicious crunch.
Freezing
You can freeze uncooked taquitos for up to 3 months. Just freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid.
Reheating
Reheat in the oven at 375°F (190°C) for about 10-15 minutes or until heated through. This will help retain their crispiness.
FAQs
Can I make Beef Taquitos ahead of time?
Yes, you can prepare the filling in advance and assemble the taquitos when ready to cook.
What can I use instead of ground beef?
Try using ground turkey, chicken, or even a mix of vegetables for a delicious alternative.
How do I keep my taquitos crispy?
Frying them in hot oil or baking them at a high temperature will help achieve that crispy texture.
Can I bake taquitos instead of frying?
Absolutely! Baking is a healthier option and still results in crispy taquitos.
What dips pair well with Beef Taquitos?
Consider serving them with guacamole, salsa, or a creamy chipotle sauce for added flavor.
Final Thoughts
Now that you have the inside scoop on making the best Beef Taquitos, it’s time to roll up your sleeves and give this recipe a try! Whether you’re hosting a party or just want a tasty snack, these taquitos are sure to impress. Enjoy every crunchy, flavorful bite!
Related Posts
- Vibrant Dense Bean Salad for Any Occasion
- Crispy Nacho Egg Rolls You’ll Love
- Unforgettable Pizza Enchiladas Recipe
Beef Taquitos
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 taquitos 1x
- Category: Appetizers
- Method: Frying or Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
Beef Taquitos are crispy, savory rolls filled with flavorful ground beef and cheese, perfect for appetizers or casual meals. Easy to make and customizable, they are a hit at any gathering.
Ingredients
Meat
- 1 lb Ground Beef
Tortillas
- 10 Corn or Flour Tortillas
Dairy
- 1 cup Shredded Cheese (Cheddar or your choice)
Vegetables
- 1/2 Onion, chopped
Spices
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
Oil
- Oil for frying
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and add chopped onions, spices, and salt. Cook until the onions are tender.
- Assemble the Taquitos: Take a tortilla and place a spoonful of the beef mixture along one edge. Sprinkle with cheese, then roll it tightly. Secure the end with a toothpick if needed.
- Fry or Bake: For frying, heat oil in a skillet over medium heat and fry the taquitos until golden brown on all sides. If baking, preheat the oven to 400°F (200°C) and place the taquitos on a baking sheet. Bake for about 15-20 minutes, turning halfway through.
- Serve and Enjoy: Once crispy and golden, remove the taquitos from the heat and let them cool slightly before serving. Pair with your favorite dipping sauces!
Notes
- Use Fresh Ingredients: Fresh ingredients enhance the flavor and overall quality of your taquitos.
- Don’t Overfill: Keep the filling amount moderate to prevent spilling when rolling.
- Heat the Tortillas: Warm the tortillas before filling to make them more pliable.
- Experiment with Spices: Feel free to adjust spices according to your taste—don’t be shy!
- Let Them Cool: Allow the taquitos to cool slightly before serving to help them hold their shape.
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg