Description
A comforting rice bowl with tender marinated beef, fresh vegetables, and bold sweet-savory flavors that come together quickly for a satisfying homemade meal.
Ingredients
Units
Scale
- 450 g beef sirloin, thinly sliced
- 1 cup uncooked white rice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 cup napa cabbage, shredded
- 1 medium cucumber, sliced
- 1 cup bean sprouts
- 1/2 cup kimchi
- 2 green onions, sliced
- 1 teaspoon sesame seeds
Instructions
- Cook the white rice according to package instructions, then set aside and keep warm.
- In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and sesame oil.
- Add the sliced beef to the marinade and mix until evenly coated.
- Heat a large skillet over medium-high heat and lightly oil the surface.
- Cook the marinated beef in a single layer for 2 to 3 minutes per side until caramelized and tender.
- Remove the beef from heat and sprinkle with sesame seeds and sliced green onions.
- Divide rice into bowls and top with cooked beef.
- Arrange napa cabbage, cucumber, bean sprouts, and kimchi around the beef.
- Serve immediately and enjoy.
Notes
- Slice the beef thinly against the grain for best texture.
- Cook the beef in batches to avoid overcrowding the pan.
- Taste the marinade before cooking and adjust sweetness if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 9 g
- Sodium: 820 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 85 mg