Description
Beef Braciole is a classic Italian-American dish featuring tender beef rolls filled with a savory mixture of garlic, cheese, and herbs, then slowly braised in a rich, wine-infused tomato sauce. This high-protein dinner is perfect for a cozy meal or a fine dining experience at home. Whether served over pasta, polenta, or with crusty bread, this hearty dish brings the flavors of Italy straight to your table.
Ingredients
Units
Scale
- 6 thin slices boneless top round (about 2 lbs), sliced 1/8-inch to 1/4-inch thick
- 12 large cloves garlic (4 minced, 8 sliced)
- 1/2 cup chopped Italian parsley (plus more for garnish)
- 1 cup shredded Parmesan or Romano cheese (plus more for serving)
- 2 tbsp seasoned dry breadcrumbs
- Salt and freshly ground black pepper, to taste
- 12 thin slices prosciutto
- 2 tbsp olive oil
- 2 cups dry red wine
- 2 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 2 tsp dried Italian seasoning
- 2 tbsp all-purpose flour
- Pinch of sugar (if needed)
Instructions
- Preheat oven to 325°F (163°C).
- Cut the top-round slices in half widthwise to create 12 pieces. Pound each to 1/4 to 1/8-inch thickness.
- In a small bowl, mix minced garlic, parsley, cheese, breadcrumbs, salt, and pepper.
- Place a slice of prosciutto on each beef piece, then sprinkle the filling evenly. Roll tightly and secure with toothpicks.
- Heat olive oil in a Dutch oven over medium-high heat. Sear the beef rolls on all sides until browned. Remove and set aside.
- Deglaze the pot with wine, scraping up browned bits, and simmer for 2-3 minutes.
- Add beef broth, tomatoes, sliced garlic, and Italian seasoning. Return beef rolls to the pot and bring to a simmer.
- Oven Method: Cover with damp parchment paper and a lid, then bake for 1.5-2 hours, turning after 1 hour.
- Stovetop Method: Cover and simmer on low for 1.5 hours, turning occasionally.
- Slow Cooker Method: Cook on high for 3-4 hours, medium for 5-6 hours, or low for 7-8 hours.
- Remove beef rolls and tent with foil. Make a slurry by mixing flour with some hot liquid, then stir back into the sauce and simmer until thickened.
- Season with salt, pepper, and a pinch of sugar if needed. Pour sauce over beef rolls, garnish with parsley, and serve with pasta, polenta, or potatoes.
Notes
- Use high-quality canned tomatoes for the best flavor.
- Serve with freshly grated cheese for extra richness.
- This dish pairs well with a side of roasted vegetables or garlic bread.
Nutrition
- Serving Size: 1 roll
- Calories: 570
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 115mg