Description
This Beef and Noodles recipe is a comforting, hearty dish featuring tender sirloin, mushrooms, and egg noodles in a rich, flavorful gravy. A simple, satisfying meal that’s perfect year-round, whether for a cozy dinner or a family gathering.
Ingredients
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8 ounces dry egg noodles
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2 tablespoons vegetable oil (or olive oil)
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1 & 1/4 pounds beef sirloin, cut into 1 to 1 & 1/2-inch bite-sized pieces
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2 tablespoons butter
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1 small onion, diced
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8 ounces sliced cremini mushrooms
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1 teaspoon coarse salt
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1 teaspoon freshly cracked black pepper
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1/2 teaspoon dried oregano
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3 cloves garlic, minced
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2 & 1/2 cups low-sodium beef broth
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2 teaspoons Worcestershire sauce
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2 tablespoons cornstarch
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1/4 cup cold water
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Fresh chopped parsley, for garnish
Instructions
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Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions until al dente. Drain well and set aside.
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While the noodles cook, season the beef with a touch of salt and pepper. Heat the oil in a large nonstick skillet or Dutch oven over medium heat. Once shimmering, add the beef and brown on all sides. Transfer the beef to a bowl, cover, and keep warm.
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In the same skillet, increase the heat to medium-high and add the butter. Once melted, add the onions and mushrooms. Sauté until the onions are soft and the mushrooms are golden, about 5 minutes. Season with salt, pepper, and oregano. Reduce the heat to low, add the garlic, and cook until fragrant, about 20 seconds. Transfer this mixture to the bowl with the beef and cover to keep warm.
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Add the beef broth and Worcestershire sauce to the skillet. Bring to a gentle bubble, scraping up any brown bits from the bottom of the skillet.
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In a small bowl, combine the cornstarch and cold water until fully dissolved. Whisk this mixture into the skillet and simmer until thickened, whisking frequently.
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Add the cooked beef, mushroom mixture, and noodles into the skillet with the sauce. Toss to combine and warm through.
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Serve immediately, garnished with chopped fresh parsley.
Notes
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You can substitute the beef sirloin with stew meat for a more budget-friendly option.
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If you like your gravy thicker, add a bit more cornstarch mixed with water.
Nutrition
- Serving Size: 1 serving (1/6 recipe)
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg