Sometimes, all you need is a warm, hearty dish that brings comfort in every bite. That’s exactly what these Beef and Noodles deliver—tender beef, perfectly cooked noodles, and a savory sauce that’s rich, comforting, and downright addictive. If you’re craving a meal that’s as satisfying as it is simple to make, trust me, this one’s for you.
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This dish is all about making the most of basic ingredients—nothing fancy, just the right combination of flavors that hit all the right spots. Whether you’re feeding a hungry family, hosting a casual dinner, or meal prepping for the week ahead, Beef and Noodles is a perfect go-to recipe. Let’s talk about why you’ll absolutely love it.
Why You’ll Love Beef and Noodles
Hearty and Filling: The beef and noodles come together for a meal that’s both comforting and filling. It’s the kind of dish that makes you feel like you’ve had a warm hug from the inside out.
Budget-Friendly: Beef, noodles, and a handful of simple seasonings are all you need to create this satisfying dish. No need for expensive ingredients here—just classic, affordable goodness.
Quick and Easy: If you’re someone who loves easy recipes that still deliver on flavor, you’re going to love this. It’s a one-pan meal that requires minimal prep, making it perfect for a busy weeknight.
Customizable: Add your favorite veggies like bell peppers, carrots, or even some mushrooms to boost the flavor and nutrition. You can tweak this to fit your preferences!
Crowd-Pleasing: This dish is a total family favorite. Whether you’re feeding picky eaters or sophisticated palates, it has something for everyone.
Ingredients in Beef and Noodles
Let’s break it down—this recipe comes together with just a few simple ingredients:
Beef: The star of the dish. Use beef stew meat or ground beef—whichever you prefer. Both will soak up all that rich flavor from the sauce.
Noodles: I recommend egg noodles, but any type of noodle will work. They’re perfect for soaking up that savory sauce!
Onion: Adds a savory base flavor to the dish. Sauté it until it’s soft and fragrant.
Garlic: A must-have for extra flavor and that aromatic kick.
Beef Broth: This is your base for a rich, savory sauce that’ll coat the noodles and beef beautifully.
Soy Sauce: Adds depth and umami to the sauce, making it rich and flavorful.
Worcestershire Sauce: A little splash goes a long way in adding a unique tangy flavor.
Cornstarch: Helps thicken the sauce to create that perfect, luscious consistency.
Salt and Pepper: Simple but essential for seasoning to taste.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into how to make this comforting dish:
Sear the Beef: Start by searing your beef in a hot pan with a little oil until it’s nicely browned on all sides. This step locks in the flavors and makes the beef extra tender.
Sauté the Onion and Garlic: In the same pan, add your onion and garlic. Sauté until fragrant and softened—this is where the base flavor starts building.
Add the Liquids: Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir to combine and bring to a simmer.
Simmer the Beef: Let the beef simmer in the sauce for about 20 minutes, or until it’s nice and tender. The longer it simmers, the richer the flavor gets.
Cook the Noodles: While the beef is simmering, cook your noodles according to package directions. Drain and set aside.
Thicken the Sauce: Once the beef is tender, mix a little cornstarch with cold water and stir it into the sauce to thicken it up. Let it cook for a few more minutes until the sauce has the perfect consistency.
Combine and Serve: Add the cooked noodles to the beef mixture and stir to coat them in that delicious sauce. Let everything meld together for a minute or two.
Serve and Enjoy: Serve hot, garnished with a sprinkle of parsley or green onions if desired. Dig in and savor every bite!
Nutrition Facts
Servings: 4
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Beef and Noodles
Pair these delicious Beef and Noodles with sides that complement the richness of the dish:
Steamed Vegetables: Broccoli, green beans, or peas are the perfect sides to add a fresh crunch.
Crusty Bread: Serve with some warm, crusty bread to soak up that flavorful sauce.
Salad: A simple green salad with a tangy vinaigrette will balance out the richness of the beef and noodles.
Sautéed Mushrooms: Add sautéed mushrooms to the dish for a deeper, earthy flavor that pairs beautifully with the beef.
Additional Tips
Cook the Noodles Al Dente: Since the noodles will continue to cook in the sauce, be sure to cook them just until they’re slightly firm to avoid them becoming too soft.
Use Leftover Roast Beef: If you have leftover roast beef, you can skip the browning step and just simmer the beef in the sauce until heated through.
Add Veggies: Feel free to add diced bell peppers, mushrooms, or carrots to the sauce to add some extra veggies.
Double the Recipe: This recipe freezes beautifully! You can make a larger batch and freeze half for a later date.
Thickening the Sauce: If you prefer a thicker sauce, you can add a little more cornstarch mixture to reach your desired consistency.
FAQ Section
Q1: Can I use ground beef instead of stew meat?
A1: Absolutely! Ground beef works great too. Just make sure to brown it well before adding the liquids.
Q2: Can I make this recipe ahead of time?
A2: Yes! You can cook the beef and sauce ahead of time, then cook the noodles and combine everything when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a little extra broth or water to keep it moist.
Q4: Can I make this in a slow cooker?
A4: Yes! Brown the beef first, then add everything to your slow cooker and cook on low for 6-7 hours.
Q5: Can I use chicken instead of beef?
A5: Of course! Chicken thighs or breasts would work well in this recipe, and you can follow the same steps.
Q6: Can I add cheese?
A6: Definitely! Adding some grated cheese on top right before serving can give it a melty, cheesy finish.
Q7: How do I make the sauce thicker?
A7: Simply mix a little extra cornstarch with cold water and stir it into the sauce until you reach your desired thickness.
Q8: What kind of noodles work best?
A8: Egg noodles are traditional and work wonderfully, but you can use any pasta you like, such as spaghetti or penne.
Q9: How can I make this dish spicier?
A9: Add a pinch of red pepper flakes or some hot sauce to the sauce to give it an extra kick.
Q10: Can I freeze this dish?
A10: Yes! Let it cool completely, then store it in an airtight container in the freezer for up to 3 months.
Conclusion
These Beef and Noodles are the definition of comfort food. Rich, savory, and filling—perfect for any occasion when you’re craving something simple but absolutely delicious. Whether you’re cooking for yourself or for a crowd, this dish is sure to impress. Don’t be surprised if it becomes a new family favorite!
Print
Beef and Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Beef and Noodles recipe is a comforting, hearty dish featuring tender sirloin, mushrooms, and egg noodles in a rich, flavorful gravy. A simple, satisfying meal that’s perfect year-round, whether for a cozy dinner or a family gathering.
Ingredients
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8 ounces dry egg noodles
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2 tablespoons vegetable oil (or olive oil)
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1 & 1/4 pounds beef sirloin, cut into 1 to 1 & 1/2-inch bite-sized pieces
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2 tablespoons butter
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1 small onion, diced
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8 ounces sliced cremini mushrooms
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1 teaspoon coarse salt
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1 teaspoon freshly cracked black pepper
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1/2 teaspoon dried oregano
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3 cloves garlic, minced
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2 & 1/2 cups low-sodium beef broth
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2 teaspoons Worcestershire sauce
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2 tablespoons cornstarch
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1/4 cup cold water
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Fresh chopped parsley, for garnish
Instructions
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Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions until al dente. Drain well and set aside.
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While the noodles cook, season the beef with a touch of salt and pepper. Heat the oil in a large nonstick skillet or Dutch oven over medium heat. Once shimmering, add the beef and brown on all sides. Transfer the beef to a bowl, cover, and keep warm.
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In the same skillet, increase the heat to medium-high and add the butter. Once melted, add the onions and mushrooms. Sauté until the onions are soft and the mushrooms are golden, about 5 minutes. Season with salt, pepper, and oregano. Reduce the heat to low, add the garlic, and cook until fragrant, about 20 seconds. Transfer this mixture to the bowl with the beef and cover to keep warm.
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Add the beef broth and Worcestershire sauce to the skillet. Bring to a gentle bubble, scraping up any brown bits from the bottom of the skillet.
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In a small bowl, combine the cornstarch and cold water until fully dissolved. Whisk this mixture into the skillet and simmer until thickened, whisking frequently.
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Add the cooked beef, mushroom mixture, and noodles into the skillet with the sauce. Toss to combine and warm through.
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Serve immediately, garnished with chopped fresh parsley.
Notes
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You can substitute the beef sirloin with stew meat for a more budget-friendly option.
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If you like your gravy thicker, add a bit more cornstarch mixed with water.
Nutrition
- Serving Size: 1 serving (1/6 recipe)
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg