Description
This Barbecue Sauce With A Twist offers a bold explosion of smoky, tangy, and sweet flavors that elevate any grilled dish. Made with simple pantry staples and enhanced by fresh ginger and a hint of fruit-inspired tang, it’s versatile enough for meats, veggies, and sandwiches. Ready in under 30 minutes, this customizable sauce brings a fresh and exciting flair to your barbecue meals.
Ingredients
Units
Scale
Base Ingredients
- 6 oz tomato paste
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
Spices and Flavorings
- 1 teaspoon smoked paprika
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon chili flakes (optional)
Fresh and Sweet Elements
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey
Instructions
- Combine the Base Ingredients: Start by stirring together the tomato paste, apple cider vinegar, brown sugar, and soy sauce in a medium saucepan. This foundation provides the perfect harmony of sweet and tangy elements.
- Add the Flavor Boosters: Mix in smoked paprika, Dijon mustard, garlic powder, and chili flakes to introduce warmth, smoky depth, and mild heat. These spices make the sauce undeniably savory and exciting.
- Stir in the Fresh Elements: Grate fresh ginger directly into the sauce and drizzle honey over the mix. The ginger adds a zesty zing, while the honey ensures a smooth, rich sweetness.
- Simmer to Perfection: Place the saucepan over low-medium heat and let the sauce simmer gently for about 15 to 20 minutes, stirring occasionally. This step helps thicken the sauce while allowing all flavors to meld beautifully.
- Taste and Adjust: Before removing from heat, taste your sauce and adjust seasoning with salt, extra vinegar, or honey based on your preferences. The flexibility here makes every batch uniquely yours.
Notes
- Use fresh grated ginger for sharper brightness instead of powdered ginger.
- Simmer the sauce gently on low heat to preserve flavor balance and prevent boiling.
- Customize sweetness gradually by adding honey or sugar to taste.
- Store sauce in sterilized airtight jars to maintain freshness longer.
- The sauce freezes well; double the batch to save time for future grilling days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 8g
- Sodium: 250mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg