Description
Indulging in the delightful combination of banana bread and cinnamon rolls, these irresistible Banana Bread Cinnamon Rolls are the perfect sweet treat for breakfast, dessert, or anytime you crave a touch of warmth and comfort. With a soft, fluffy texture and a luscious cinnamon swirl, this baking recipe is sure to become a favorite in your home.
Ingredients
Units
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For the Dough
- 4 ripe bananas, mashed
- 3 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 1/4 teaspoons yeast
- 1 cup warm milk
- 1 egg
- 1/4 cup butter, melted
For the Filling
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup butter, softened
Instructions
- Prepare the Dough: Start by mashing your ripe bananas in a large mixing bowl. Then, mix in warm milk, melted butter, and yeast. Let this mixture sit for about 5 minutes until it foams, indicating the yeast is active. Gradually incorporate flour, brown sugar, and an egg until a soft dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 to 7 minutes until it becomes smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until it has doubled in size.
- Make the Filling: While the dough rises, mix together brown sugar, cinnamon, and softened butter in a small bowl to create the filling. This will provide that delicious swirl of flavor inside your rolls.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick. Spread the cinnamon filling evenly across the surface.
- Shape the Rolls: Starting from one long side, tightly roll the dough into a log. Slice the log into equal pieces, about 1 to 2 inches thick, using a sharp knife or dental floss for clean cuts. Arrange the rolls in a greased baking pan.
- Second Rise: Cover the rolls with a towel and let them rise again for about 30 minutes until they puff up nicely. This will ensure your rolls are light and fluffy.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for about 25 to 30 minutes or until they are golden brown on top.
Notes
- Use overripe bananas for maximum sweetness.
- Don’t skip the rising time for fluffy texture.
- Find a warm spot for the dough to rise effectively.
- Ensure your oven is accurately calibrated.
- Feel free to experiment with fillings.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg