Description
These Balsamic Soy Roasted Garlic Mushrooms are packed with umami flavor! Tender mushrooms are roasted in a savory balsamic-soy and garlic sauce, making them a perfect side dish or topping for grilled meats, salads, or pasta. Quick, easy, and irresistibly delicious!
Ingredients
Units
Scale
- 2 lbs mushrooms
- 1 tbsp oil
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce (or tamari for gluten-free)
- 3 cloves garlic, chopped
- 1/2 tsp fresh thyme, chopped (or 1/4 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss mushrooms with oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper until well coated.
- Spread mushrooms in a single layer on a baking sheet.
- Roast for 20 minutes, stirring halfway through, until mushrooms are tender and caramelized.
- Serve hot and enjoy!
Notes
- Add a sprinkle of Parmesan cheese or fresh parsley before serving for extra flavor.
- These mushrooms pair well with grilled chicken, steak, or pasta.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a richer taste, add a drizzle of honey or maple syrup to the marinade.
Nutrition
- Serving Size: ¼ of recipe
- Calories: 90 kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg