There’s something magical about the combination of crispy phyllo, sweet honey, and the rich nuttiness of baklava. Now imagine capturing all those incredible flavors in a buttery, flaky sandwich cookie. Trust me, this is not your average dessert—it’s a game-changer! Perfect for the holidays, a family gathering, or just a treat-yourself moment, these Baklava Sandwich Cookies are guaranteed to impress. Let’s dive in!
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Why You’ll Love This Recipe
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a festive occasion, whipping up a treat to share with friends, or indulging in some quiet-time sweetness, these cookies fit the bill beautifully. Here’s why they’ll become a favorite in your kitchen:
- Show-Stopping Flavors: They’re the perfect marriage of baklava’s luxurious taste and the cozy familiarity of a sandwich cookie.
- Simple Elegance: Though they look fancy, they’re surprisingly easy to make. A few key ingredients, and you’re on your way to dessert bliss.
- Perfect for Any Occasion: From holiday platters to weekday treats, they’re versatile and guaranteed to be a hit.
- Customizable: Add your own twist by experimenting with different nuts, spices, or even a drizzle of chocolate.
- Kid and Adult Approved: Everyone at the table will love these—no one can resist their buttery crunch and gooey filling.
Ingredients in Baklava Sandwich Cookies
Here’s the magic of these cookies—they’re made with just a few staples, but the results are divine. Let’s break it down:
- Phyllo Dough: The crisp, flaky foundation of this cookie sandwich.
- Butter: Rich, melted butter that coats the phyllo and makes it golden and irresistible.
- Honey: Sweet, floral, and sticky—this is the heart of the baklava flavor.
- Nuts: A mix of pistachios, walnuts, or almonds adds a nutty crunch. Feel free to customize the blend to your liking.
- Cinnamon: A warm spice that brings out the sweetness of the honey and nuts.
- Cream Filling: A smooth, sweet filling that sandwiches everything together. You can use mascarpone, cream cheese, or even whipped cream.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these delightful cookies:
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). This ensures the phyllo dough bakes evenly to crispy perfection.
- Prepare the Phyllo Dough: Layer the phyllo sheets, brushing each with melted butter. Stack about 5-6 sheets together, then slice into small rectangles or rounds to form the cookie base.
- Bake to Golden Perfection: Place the phyllo pieces on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden and crisp. Let them cool completely.
- Make the Nutty Filling: In a small bowl, combine finely chopped nuts, honey, and a dash of cinnamon. Mix until it forms a sticky, nutty filling.
- Prepare the Cream Filling: Whip your cream filling of choice (mascarpone, cream cheese, or whipped cream) with a touch of powdered sugar for sweetness.
- Assemble the Cookies: Take one phyllo cookie, spread a layer of the nutty filling, and add a dollop of the cream filling. Top with another phyllo cookie to create a sandwich.
- Finishing Touches: Drizzle with honey, sprinkle with chopped nuts, or dust with powdered sugar for that extra wow factor.
- Serve and Enjoy: Serve immediately or store in an airtight container for up to two days. These cookies are best enjoyed fresh for maximum crunch!
Nutrition Facts
- Servings: 12 sandwich cookies
- Calories per serving: 220
- Sugar: 12g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
How to Serve Baklava Sandwich Cookies
These cookies shine on any dessert table, but here are some fun ways to serve them:
- With Tea or Coffee: Pair with a hot cup of your favorite brew for the ultimate indulgence.
- As a Dessert Platter: Arrange them on a platter with fresh fruit, chocolate truffles, and mini pastries.
- With Ice Cream: Serve alongside a scoop of vanilla or pistachio ice cream for an extra treat.
- On Their Own: They’re a showstopper solo, especially with a drizzle of honey and a sprinkle of nuts.
Additional Tips
- Prep Ahead: Make the nut filling and cream filling ahead of time to save time on the day of baking.
- Spice It Up: Add a pinch of cardamom or nutmeg to the nut mixture for a unique flavor.
- Dietary Adjustments: Use vegan butter and a dairy-free cream filling to make this recipe vegan-friendly.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days.
- Double the Batch: These cookies disappear quickly, so consider doubling the recipe for larger gatherings.
FAQ Section
Q1: Can I use store-bought phyllo dough?
A1: Absolutely! Store-bought phyllo dough works perfectly and saves time. Just be sure to thaw it properly before using.
Q2: Can I make these ahead of time?
A2: Yes, you can prepare the phyllo cookies and nut filling in advance. Assemble the cookies just before serving for the best texture.
Q3: Can I freeze these cookies?
A3: While the assembled cookies don’t freeze well due to the cream filling, you can freeze the baked phyllo cookies and assemble them later.
Q4: What nut combination works best?
A4: A mix of pistachios, walnuts, and almonds gives a classic baklava flavor, but feel free to experiment.
Q5: How can I make them gluten-free?
A5: Use gluten-free phyllo dough or substitute with thin, crisp gluten-free cookies.
Q6: Can I skip the cream filling?
A6: Of course! The nut filling alone is delicious. You can also add an extra drizzle of honey instead.
Q7: How do I prevent phyllo dough from drying out?
A7: Cover unused sheets with a damp towel while assembling to keep them from drying.
Q8: Can I use other sweeteners instead of honey?
A8: Yes, maple syrup or agave can be used as substitutes, though the flavor will vary slightly.
Q9: Can I add chocolate to this recipe?
A9: Definitely! A drizzle of melted chocolate or a sprinkle of chocolate chips in the nut filling adds a decadent twist.
Q10: What’s the best way to serve these at a party?
A10: Arrange them on a tiered serving tray with garnishes like edible flowers, nuts, or powdered sugar for a stunning presentation.
Conclusion
These Baklava Sandwich Cookies are more than just a dessert—they’re a celebration of flavor and texture. Whether you’re new to baking or a seasoned pro, this recipe is approachable, fun, and absolutely delicious. Give it a try, and trust me, you’ll have everyone asking for seconds (and the recipe)!
Print
Baklava Sandwich Cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 sandwich cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Description
Indulge in the heavenly fusion of classic baklava and cookies with these Baklava Cream Sandwich Cookies! Featuring a nutty cookie base, creamy filling, and a caramel drizzle, this dessert is perfect for special occasions or simply treating yourself.
Ingredients
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup finely chopped pistachios
- 1 cup finely chopped walnuts
For the Filling:
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add honey and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Fold in the finely chopped pistachios and walnuts.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them evenly. Bake for 10–12 minutes, or until the cookies are lightly golden.
- Remove the cookies from the oven and allow them to cool completely.
- For the filling, mix the softened cream cheese and powdered sugar in a bowl until smooth and creamy.
- Spread the cream cheese mixture on the flat side of one cookie, then sandwich it with another cookie.
- Drizzle caramel sauce over the top of the sandwich cookies.
- Serve and enjoy these decadent Baklava Cream Sandwich Cookies!
Notes
- Store cookies in an airtight container in the refrigerator for up to 5 days.
- Add a sprinkle of cinnamon or a pinch of nutmeg to the filling for extra flavor.
- Use a piping bag for neater filling application.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 260
- Sugar: 18
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg