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Baked Rigatoni with Sausage and Boursin Cheese

Baked Rigatoni with Sausage and Boursin Cheese

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Meat-based

Description

Dive into comfort with Baked Rigatoni with Sausage and Boursin Cheese. This creamy, savory dish is perfect for cold nights and cozy dinners, offering a symphony of flavors that will warm your heart and soul.

Ingredients

Units Scale

Rigatoni:

  • 1 pound

Sausage:

  • 1 pound (sweet or spicy, based on preference)

Boursin Cheese:

  • 8 ounces

Olive Oil:

  • 2 tablespoons

Onion and Garlic:

  • 1 onion, diced
    3 cloves garlic, minced

Spinach:

  • 4 cups fresh spinach

Parmesan Cheese:

  • 1 cup, grated

Instructions

  1. Cook the Pasta: Begin by boiling your rigatoni in a large pot of salted water until just al dente. This ensures that the pasta doesn’t overcook during baking. Drain and set aside.
  2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until soft and fragrant. Then, add in the sausage, breaking it apart as it cooks until browned and fully cooked.
  3. Mix in the Greens: Once your sausage is cooked, toss in the spinach and stir until it wilts. This will not only add flavor but also incorporate some veggies for a nutritious boost.
  4. Combine with Boursin: Next, lower the heat and add the Boursin cheese to the skillet. Stir until creamy and well combined with the sausage and greens.
  5. Combine Pasta and Sauce: Gently fold in the cooked rigatoni with the sausage and cheese mixture. Ensure every piece of pasta is coated in that deliciously creamy sauce.
  6. Bake: Transfer the entire mixture to a greased baking dish. Top generously with grated Parmesan cheese. Bake at 350°F (175°C) for about 20-25 minutes or until bubbly and golden on top.

Notes

  • Don’t Overcook the Pasta: Make sure to cook the pasta al dente since it will continue cooking in the oven.
  • Seasoning is Key: Taste your sauce before combining it with pasta; adjust salt and pepper for the best flavor.
  • Extra Creaminess: For an even richer dish, consider adding a splash of heavy cream or milk to the sauce.
  • Leftover Magic: This dish tastes even better the next day, making it perfect for leftovers!
  • Gratinate to Perfection: Broil for a couple of minutes to achieve a crispy, golden top if you desire a textural contrast.

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 70mg

Find it online: https://cooktune.com/baked-rigatoni-with-sausage-and-boursin-cheese/