Name: Baked Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large russet potatoes, baked; 6 slices bacon, chopped; 1 medium yellow onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups whole milk; 1 cup heavy cream; 1 cup shredded cheddar cheese, plus more for topping; 1/2 cup sour cream; 2 tablespoons unsalted butter; Salt and pepper to taste; Chopped green onions, for garnish

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Baked Potato Soup

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There’s something incredibly comforting about a bowl of soup, especially when it’s loaded with all the creamy, cheesy goodness you crave. This Baked Potato Soup is the ultimate cozy meal—rich, velvety, and filled with tender bites of potato and crispy bacon. Trust me, once you try it, you’ll be hooked. It’s like a warm hug in a bowl, and it’s perfect for any chilly day or whenever you need a little indulgence. Plus, it’s so simple to whip up, making it an easy go-to for busy nights or cozy weekends.

Why You’ll Love Baked Potato Soup

This isn’t just soup; it’s a bowl of comfort that feels like home. Here’s why this recipe has everyone coming back for more:

Versatile: Whether you’re craving a hearty meal after a long day or serving it as a comforting appetizer for guests, this soup does it all. It’s a no-fail crowd-pleaser that fits any occasion.

Budget-Friendly: You won’t need any fancy ingredients for this recipe—just the basics! Potatoes, cheese, and a few other kitchen staples come together to create a dish that’s rich in flavor but light on your wallet.

Quick and Easy: You don’t need to be a chef to make this soup. With just a few simple steps, you’ll have a pot of deliciousness ready in no time. Even if you’re new to cooking, this one’s a breeze.

Customizable: Want to make it extra cheesy? Go ahead! Add more toppings, like green onions or sour cream, to make it even more indulgent. You can tweak it however you like to fit your taste buds.

Crowd-Pleasing: It’s a recipe that kids, adults, and everyone in between will adore. You can’t go wrong with a warm, cheesy, potato-packed bowl of goodness.

Ingredients

Here’s what you’ll need to make this delicious Baked Potato Soup:

Potatoes: The base of the soup. Use russet potatoes for the best texture—creamy inside with a bit of bite.
Bacon: Crispy bacon pieces bring a smoky, salty crunch that perfectly balances the rich soup.
Butter: A creamy, flavorful base to cook everything in and give the soup its luscious texture.
Flour: To thicken the soup and give it that satisfying creaminess.
Milk & Cream: The combo of both creates a velvety smooth base that coats the potatoes in all their glory.
Cheddar Cheese: A generous amount of shredded cheddar adds that ooey-gooey cheese factor we all crave.
Green Onions: For a touch of freshness and a bit of bite.
Salt & Pepper: To bring all the flavors together and make the soup perfectly seasoned.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to bring this rich and creamy soup to life:

Preheat Your Equipment: Start by heating up your pot over medium heat. You want to make sure your ingredients have a nice, even cook. A heavy-bottomed pot works great for this.

Cook the Bacon: Add the bacon to the pot and cook until it’s crispy and golden brown. The crispy bacon not only adds texture but also infuses the soup with smoky flavor. Remove the bacon, crumble it, and set it aside for later. Keep a little bacon grease in the pot for flavor.

Sauté the Potatoes: Add the diced potatoes to the pot and cook for a few minutes, stirring occasionally. You just want them to get a little color and start soaking up all that bacon flavor.

Create the Soup Base: Add the butter to the pot and let it melt. Once it’s melted, stir in the flour to form a roux. Cook for about a minute to get rid of the raw flour taste. Slowly add the milk and cream, stirring constantly to make sure no lumps form.

Simmer the Soup: Let the soup simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender and the soup has thickened up. Don’t rush this step—the longer it simmers, the more flavorful it gets.

Add the Cheese and Bacon: Stir in the shredded cheddar cheese, allowing it to melt smoothly into the soup. Add in the crispy bacon and green onions, and stir until everything is well-combined. Season with salt and pepper to taste.

Serve and Enjoy: Ladle the soup into bowls and garnish with more green onions, extra bacon, or a dollop of sour cream. Serve it warm and enjoy the cheesy, creamy goodness in every bite.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Baked Potato Soup

This creamy, cheesy soup is wonderful on its own, but it also pairs beautifully with a variety of sides:

Fresh Salads: A crisp green salad with a tangy vinaigrette is the perfect contrast to the richness of the soup.
Crusty Bread: Serve with warm, crusty bread to soak up every last drop of that delicious broth.
Creamy Accompaniments: Add a dollop of sour cream or Greek yogurt for an extra layer of creamy goodness.
Vegetable Sides: Roasted vegetables, such as carrots or broccoli, are an excellent pairing for a burst of color and nutrition.

You can even serve it with a simple garnish of fresh herbs or a drizzle of olive oil to make it feel extra special.

Additional Tips

Here are a few tips to elevate your Baked Potato Soup game:

Prep Ahead: If you’re short on time, chop and measure out your ingredients the night before and store them in airtight containers. It’ll save you a few minutes when you’re ready to cook.

Spice It Up: For a little extra heat, try adding a pinch of cayenne or smoked paprika. A little spice balances out the creamy richness of the soup perfectly.

Dietary Adjustments: If you need to make this dish gluten-free, you can substitute the flour with a gluten-free alternative, like cornstarch or rice flour. You can also swap the dairy for plant-based options if preferred.

Storage Tips: Leftovers keep wonderfully in the fridge for up to 3 days. Store in an airtight container, and reheat gently on the stove or in the microwave.

Double the Batch: If you’re feeding a crowd or want leftovers for later, feel free to double the recipe. It freezes well for up to 3 months—just thaw overnight and reheat when you’re ready to eat.

FAQ Section

Q1: Can I substitute potatoes with sweet potatoes?
A1: Yes, sweet potatoes would give the soup a slightly different flavor, but they’ll still work wonderfully. They’ll add a touch of sweetness and a beautiful color.

Q2: Can I make this soup ahead of time?
A2: Absolutely! This soup is perfect for making ahead. Just prepare it and store it in the fridge for up to 3 days. Reheat before serving for that just-made taste.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat gently on the stove, adding a splash of milk to bring back the creamy texture.

Q4: Can I freeze this soup?
A4: Yes! This soup freezes beautifully. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Q5: What’s the best way to reheat this soup?
A5: Reheat gently on the stove over low heat, adding a little extra milk or cream if needed. You can also reheat in the microwave in 30-second intervals.

Q6: Can I double the recipe?
A6: Yes, you can double this recipe! It’s perfect for larger groups or for having extra leftovers.

Q7: How do I make it spicier?
A7: For some extra heat, sprinkle in some cayenne pepper, hot sauce, or a diced jalapeño for a spicy kick.

Q8: Can I make this soup vegetarian?
A8: Absolutely! Simply skip the bacon, or use a vegetarian bacon substitute. You can still achieve that smoky flavor with a bit of smoked paprika.

Q9: Can I use pre-cooked potatoes?
A9: Yes, using pre-cooked or leftover potatoes is a great time-saver. Just skip the sauté step and add the potatoes to the soup when you add the liquids.

Q10: What can I serve with this soup?
A10: This soup pairs wonderfully with a fresh salad, crusty bread, or even a cheesy grilled cheese sandwich for the ultimate comfort meal.

Conclusion

There’s no denying it—Baked Potato Soup is one of those recipes that’s impossible not to love. It’s creamy, cheesy, and packed with all the comforting flavors you crave. Whether you’re serving it for a family dinner, a party, or just because you deserve a cozy treat, this soup is sure to hit the spot. Grab your ingredients, get cozy, and enjoy a bowl of this deliciousness—you’ll be so glad you did!

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Why You’ll Love Baked Potato Soup

Ingredients

Instructions

Nutrition Facts

Preparation Time

How to Serve Baked Potato Soup

Additional Tips

FAQ Section

Conclusion

Baked Potato Soup

Description

Ingredients

Instructions

Notes

Nutrition