If you’re looking for a breakfast (or brunch… or dinner, honestly) that packs bold flavor, comfort, and just the right kick, Baked Mexican Chorizo and Eggs is about to become your new go-to. This dish is cozy, savory, a little spicy, and 100% satisfying.
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Picture this: sizzling, smoky chorizo mingling with tender eggs, baked together in a rich, golden medley that fills your kitchen with irresistible aromas. It’s the kind of dish that makes you want to linger at the table just a little longer, maybe with a warm tortilla in one hand and a second helping already in mind.
Whether you’re fueling up for the day or winding down with a brinner moment (yes, that’s breakfast for dinner!), this baked beauty is both easy and indulgent. Trust me, you’re going to love this. Let’s dive in!
Why You’ll Love Baked Mexican Chorizo and Eggs
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Baked Mexican Chorizo and Eggs
Here’s where the flavor party starts! This dish keeps it simple but bold. Let’s take a look at what goes in:
Chorizo Sausage: The spicy, savory star of the show. Mexican chorizo brings a smoky, garlicky richness that infuses the whole dish.
Eggs: Perfectly baked into the mix, they create pockets of creamy, yolky goodness throughout every bite.
Bell Peppers: These bring a pop of color and sweetness that balances the heat of the chorizo.
Onion: Adds depth and a touch of sweetness once sautéed.
Garlic: Because every great savory dish needs a little garlic magic.
Tomatoes: They add brightness and a juicy texture that ties everything together.
Cheese: Melted into gooey perfection—feel free to choose your favorite melting cheese!
Cilantro (optional): Adds a fresh, herby finish that brightens the whole dish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment:
Start by preheating your oven to 375°F. This ensures even cooking and gives your dish the perfect finish with golden edges and bubbly cheese.
Cook the Chorizo:
In a large skillet over medium heat, cook the chorizo until browned and fully cooked, breaking it up with a spatula. No need to add oil—the chorizo brings its own!
Add Veggies:
Toss in the diced onion, bell peppers, and garlic. Cook until they’re soft and fragrant, letting those flavors mingle beautifully.
Stir in Tomatoes:
Add the chopped tomatoes and let the mixture simmer for a few minutes. This helps everything get juicy and saucy—yum.
Transfer to Baking Dish:
Spoon the chorizo mixture into a greased baking dish, spreading it out evenly for a good base.
Crack in the Eggs:
Make little wells in the mixture and gently crack an egg into each one. Try not to break the yolks (unless you like it that way—no judgment!).
Top with Cheese:
Sprinkle cheese all over the top. Don’t be shy—this is your gooey, golden crown.
Bake to Perfection:
Pop the dish in the oven and bake for 12–15 minutes, or until the eggs are just set and the cheese is melty and bubbling.
Finishing Touches:
Remove from the oven and let it rest for a few minutes. Top with fresh cilantro or sliced green onions if you’d like!
Serve and Enjoy:
Dig in while it’s warm and gooey. This dish is fantastic on its own or served with tortillas, toast, or over a bed of greens.
Nutrition Facts
Servings: 4
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Baked Mexican Chorizo and Eggs
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up the chorizo oils and creamy eggs.
Creamy Accompaniments: Add a dollop of sour cream or Greek yogurt to balance the spice.
Vegetable Sides: Roasted veggies like zucchini, corn, or potatoes work beautifully.
As a Standalone: It’s hearty enough to serve solo—just garnish with fresh herbs or avocado slices for a little extra flair.
Additional Tips
Prep Ahead: Chop your veggies and cook the chorizo in advance to save time.
Spice It Up: Add jalapeños, hot sauce, or chili flakes if you like more heat.
Dietary Adjustments: Make it dairy-free by skipping the cheese or use a plant-based cheese alternative.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
Double the Batch: Feeding a crowd? This recipe scales up easily and is perfect for meal prep or weekend brunches.
FAQ Section
Q1: Can I substitute chorizo with another protein?
A1: Absolutely! Try spicy Italian sausage, ground turkey, or a plant-based alternative for a different twist.
Q2: Can I make this dish ahead of time?
A2: Yes! Prep everything except the eggs, then add them just before baking to keep them from overcooking.
Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Q4: Can I freeze this dish?
A4: Yes! Freeze in individual portions (minus the eggs for best texture) for up to 1 month.
Q5: What’s the best way to reheat this dish?
A5: Reheat in a 350°F oven until warmed through, or microwave in 30-second bursts.
Q6: Can I double the recipe?
A6: Definitely—just use a larger baking dish and increase the eggs and cheese accordingly.
Q7: What kind of cheese works best?
A7: Cheddar, Monterey Jack, or a Mexican blend melts beautifully and adds the perfect richness.
Q8: What if I like my eggs more well-done?
A8: Simply bake a few extra minutes until the yolks are set to your liking.
Q9: Can I add beans or potatoes?
A9: Yes! Black beans or diced potatoes make a great addition for extra texture and heartiness.
Q10: Is this dish spicy?
A10: It has a mild to medium heat depending on the chorizo. You can tone it down or turn it up to match your heat preference.
And there you have it, friend! Baked Mexican Chorizo and Eggs is the kind of dish that brings warmth to your kitchen and joy to your plate. Whether you’re serving it up for breakfast, brunch, or a cozy dinner, it’s guaranteed to be a hit. Give it a try and don’t forget to grab seconds—you’ll want them.
Print
Baked Mexican Chorizo and Eggs
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Baked Mexican Chorizo and Eggs dish is a savory, protein-packed breakfast or brunch option featuring spicy chorizo, tender potatoes, fluffy eggs, and classic Mexican toppings like crema, avocado, and cotija cheese. It’s baked to perfection and perfect for serving with warm tortillas.
Ingredients
- 4 oz Mexican chorizo, removed from casings
- 6 large eggs, whisked
- 1/2 cup onion, finely diced
- 1 cup potato, peeled and cut into small cubes
- Pinch kosher salt
- Ground pepper, to taste
- 1 tbsp canola oil
- Butter, for greasing baking dish
- Avocado, for serving
- Mexican crema (sour cream), for serving
- Salsa, for serving
- Warm tortillas, for serving
- Cotija cheese, crumbled, for serving
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter and set aside.
- In a skillet over medium heat, add canola oil and sauté the diced onions and potatoes until the potatoes are tender and golden, about 8–10 minutes.
- Add the chorizo to the skillet and cook until fully browned, breaking it apart as it cooks, about 5 minutes.
- Season the mixture with a pinch of salt and ground pepper.
- Transfer the cooked chorizo and potato mixture into the prepared baking dish and spread it evenly.
- Pour the whisked eggs over the chorizo mixture in the baking dish.
- Bake for 20–25 minutes, or until the eggs are set in the center.
- Remove from oven and let it cool slightly before serving.
- Serve with avocado slices, a dollop of crema, your favorite salsa, crumbled cotija cheese, and warm tortillas on the side.
Notes
- You can prep the chorizo and potato mixture the night before to save time in the morning.
- For a spicier version, add diced jalapeños or hot sauce to the egg mixture.
- This dish is great for meal prep and reheats well throughout the week.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 295mg
Happy cooking!