Description
These toasted turkey meatball subs with melty cheese are the perfect easy weeknight meal! Made with fresh homemade or frozen meatballs, smothered in rich tomato sauce, and topped with gooey mozzarella and Parmesan cheese, these subs are baked to perfection in just 15 minutes. A delicious, high-protein recipe for dinner that the whole family will love!
Ingredients
Units
Scale
- 4 (6-inch) hoagie rolls
- 20 cooked turkey meatballs (homemade or frozen)
- 2 cups tomato sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil.
- Slice the hoagie rolls and place them on the foil-lined baking sheet.
- Spoon ½ cup of tomato sauce onto each roll, then layer with 5 turkey meatballs.
- Sprinkle ½ cup of mozzarella cheese and 2 tablespoons of Parmesan cheese on top of each sub.
- Wrap the subs tightly with foil and bake for 10 minutes, or until the cheese is melted and the meatballs are heated through.
- Serve warm and enjoy!
Notes
- Use whole wheat hoagie rolls for a healthier option.
- Add sautéed onions or bell peppers for extra flavor.
- Swap turkey meatballs for beef or chicken if desired.
Nutrition
- Serving Size: 1 hoagie
- Calories: 482
- Sugar: 7g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg