Description
Juicy and tender, this Baked Greek Yogurt Chicken is packed with Mediterranean flavors! Marinated in creamy yogurt, garlic, and oregano, it’s a simple yet delicious dish perfect for weeknight dinners.
Ingredients
Units
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- 1.5 pounds boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional)
Instructions
- Combine marinade: In a large bowl, whisk together Greek yogurt, garlic, oregano, paprika, salt, and pepper.
- Marinate chicken: Add the chicken breasts to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat oven: Preheat your oven to 400°F (200°C).
- Bake chicken: If using olive oil, lightly grease a baking sheet. Arrange the marinated chicken breasts on the baking sheet. Bake for 30-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Serve immediately with your favorite sides.
Notes
- Marination Tip: The longer the chicken marinates, the more flavorful and tender it becomes.
- Serving Suggestions: Pair with roasted vegetables, a Greek salad, or warm pita bread for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg