Baked Egg & Chicken Breakfast Sandwich

[rank_math_breadcrumb]

Looking for the perfect breakfast sandwich to start your day off right? This Baked Egg & Chicken Breakfast Sandwich is everything youโ€™ve been dreaming of. Picture tender, juicy chicken paired with a soft, fluffy egg, all sandwiched between a warm, toasty bun. Itโ€™s savory, satisfying, and full of energyโ€”exactly what you need to fuel your morning. Trust me, once you take a bite, youโ€™ll want to make this every day!

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now โ†’

Vegetable Chopper

Buy Now โ†’

Magic Bullet Blender

Buy Now โ†’

Why Youโ€™ll Love This Recipe

This recipe isnโ€™t just about the ingredientsโ€”itโ€™s about making breakfast feel like a treat. Hereโ€™s why this sandwich is a must-try:

  • Versatile: Whether youโ€™re in a rush or enjoying a leisurely weekend brunch, this sandwich is perfect. Itโ€™s easy to whip up for a busy morning, but also impressive enough for a special occasion or lazy breakfast.
  • Protein-Packed: With chicken and eggs, this sandwich is loaded with protein to keep you feeling full and energized throughout the day. Itโ€™s the perfect balance of savory goodness to get you going.
  • Quick and Simple: You wonโ€™t need hours in the kitchen. This sandwich comes together in no time and is beginner-friendly. If you love easy-to-make breakfast recipes that donโ€™t skimp on flavor, this oneโ€™s for you.
  • Customizable: Want to add a bit of spice? Throw in some hot sauce. Craving a creamier texture? Add a slice of cheese. This sandwich is a blank canvas for your breakfast creativity.
  • Crowd-Pleasing: Whether youโ€™re serving it to your family or hosting friends for brunch, this sandwich is sure to please everyone at the table. Itโ€™s a guaranteed hit!

Ingredients

Hereโ€™s how you can build your new favorite breakfast sandwich:

  • Chicken Breast: Tender, juicy, and perfectly seasoned. Itโ€™s the star of the show and adds a savory, protein-packed punch to your sandwich.
  • Eggs: Soft and fluffy, the eggs provide that comforting, creamy texture that pairs so well with the chicken.
  • Buns: Choose a soft, slightly toasted bun that can hold up to all those delicious fillings. A brioche or whole wheat bun works wonderfully.
  • Cheese: A slice of cheese like cheddar, Swiss, or American adds that melty goodness that takes the sandwich to the next level.
  • Avocado (optional): For a creamy, fresh element. You canโ€™t go wrong with adding avocado to your sandwich for that extra layer of flavor.
  • Seasonings: Salt, pepper, and a pinch of paprika to season your chicken and eggs to perfection.
  • Fresh Herbs (optional): A sprinkle of fresh herbs like parsley or cilantro to garnish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Letโ€™s get cooking! Hereโ€™s how to make this breakfast masterpiece:

  • Preheat the Oven: Begin by preheating your oven to 375ยฐF. This ensures that everything bakes evenly and gets that perfect golden color.
  • Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika. Then, bake the chicken in the oven for 20-25 minutes, or until fully cooked and juicy.
  • Cook the Eggs: While the chicken is baking, crack eggs into a muffin tin or ramekin (greased for easy removal). Season them lightly with salt and pepper. Bake the eggs for 12-15 minutes, depending on how runny or firm you like your yolks.
  • Toast the Buns: While the eggs and chicken are baking, slice the buns and toast them in the oven for a few minutes until theyโ€™re lightly crispy.
  • Assemble the Sandwich: Once everything is cooked, slice the chicken breasts and place them on the bottom half of each bun. Add a baked egg on top, then a slice of cheese. If youโ€™re using avocado, spread it on the top half of the bun.
  • Serve and Enjoy: Close up the sandwich and enjoy! Itโ€™s best served warm, so all that melted cheese and juicy chicken hits the spot.

How to Serve Baked Egg & Chicken Breakfast Sandwich

Looking for ways to make your breakfast extra special? Here are a few serving ideas to complete your meal:

  • Fresh Fruit: Pair the sandwich with a side of fresh fruit, like berries or sliced oranges, for a refreshing contrast to the savory flavors.
  • Potato Hash: Serve with a crispy, golden potato hash for a hearty, filling breakfast thatโ€™ll keep you going all day.
  • Coffee or Fresh Juice: A hot cup of coffee or fresh orange juice is the perfect drink to enjoy with your sandwich.
  • Greens on the Side: A light green salad or spinach salad adds some fresh, vibrant crunch to balance out the richness of the sandwich.

Additional Tips

Here are a few tips to make your Baked Egg & Chicken Breakfast Sandwich even more amazing:

  • Make It Ahead: Prepare the chicken and eggs the night before and store them in the fridge. In the morning, just toast your buns and assemble the sandwich for a super quick breakfast.
  • Change Up the Cheese: If youโ€™re in the mood for something different, try feta, goat cheese, or even a slice of pepper jack for a spicy kick.
  • Make It Veggie-Friendly: If youโ€™re not into chicken, swap it out for turkey bacon, sausage, or even grilled vegetables like zucchini and bell peppers.
  • Add More Toppings: Top your sandwich with crispy bacon, sautรฉed spinach, or sautรฉed mushrooms for extra flavor.

FAQ Section

Q1: Can I use a different type of bread?
A1: Of course! You can use English muffins, bagels, or even a wrap if you want to switch it up.

Q2: Can I make this sandwich ahead of time?
A2: Yes! You can prepare the chicken and eggs the night before, then just assemble and toast everything the next morning.

Q3: How do I store leftovers?
A3: Store any leftover chicken or eggs in an airtight container in the fridge for up to 3 days. Reheat in the microwave before assembling your sandwich.

Q4: Can I freeze this sandwich?
A4: You can freeze the individual components (chicken, eggs, and buns) separately, but itโ€™s best to assemble and serve the sandwich fresh for optimal flavor.

Q5: Can I make this sandwich without cheese?
A5: Absolutely! Feel free to skip the cheese if you prefer a lighter sandwich or want a dairy-free version.

Q6: How do I make this sandwich spicier?
A6: Add a few dashes of hot sauce or sprinkle some red pepper flakes on the chicken or eggs for an extra kick.

Q7: Can I use scrambled eggs instead of baked eggs?
A7: Yes! Scrambled eggs work just as well and will give the sandwich a creamy texture.

Q8: Can I add some greens to the sandwich?
A8: Definitely! Add some fresh spinach, arugula, or even avocado to make the sandwich even more delicious.

Q9: Can I use pre-cooked chicken?
A9: Absolutely! If you have leftover chicken or want to save time, feel free to use pre-cooked chicken.

Q10: How can I make this sandwich gluten-free?
A10: Simply swap the buns for gluten-free options, and youโ€™re all set!

Conclusion

This Baked Egg & Chicken Breakfast Sandwich is a delicious way to start your day. Itโ€™s full of protein, packed with flavor, and totally customizable to your taste. Whether youโ€™re in a rush or enjoying a lazy weekend morning, this sandwich is the perfect choice to fuel you up. Give it a try, and I promise itโ€™ll become your new breakfast favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Egg & Chicken Breakfast Sandwich

Baked Egg & Chicken Breakfast Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Egg & Chicken Breakfast Sandwich is a delicious and nutritious way to start your day. Packed with baked eggs, seasoned chicken patties, creamy avocado, and a kick of sriracha, itโ€™s the perfect balance of protein and flavor. Great for a weekend breakfast or a hearty brunch.


Ingredients

  • For the Baked Eggs:

    • 6 large eggs

    • 2 cups baby spinach leaves, chopped

    • 1/4 cup red capsicum, finely diced

    • 1/4 cup red onion, finely diced

    • 3 tbsp milk of choice

    • Salt and pepper, to taste

    • 1 tsp olive oil (for greasing)

  • For the Chicken Patties:

    • 500g chicken mince

    • 1 tsp paprika

    • 1 tsp garlic powder

    • 1/2 tsp salt

    • 1/4 tsp black pepper

    • 1 tsp olive oil

    • 1 tbsp fresh parsley, finely chopped

    • 1 tbsp olive oil (for cooking)

 

  • To Serve:

    • 1 ripe avocado, sliced

    • 1-2 tbsp sriracha, or to taste

    • 4 English muffins, halved and toasted


Instructions

  • Make the Baked Eggs: Preheat the oven to 180ยฐC (350ยฐF). Line a baking tray (approximately 20ร—20 cm) with parchment paper or lightly grease it with olive oil.
    In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the chopped spinach, capsicum, and red onion.
    Pour the egg mixture into the prepared tray, spreading it evenly. Press down any spinach leaves to ensure they are submerged in the mixture.
    Bake for 15-20 minutes, or until the eggs are set and golden on top. Remove from the oven and let it cool slightly before cutting into portions.

  • Make the Chicken Patties: In a mixing bowl, combine the chicken mince, paprika, garlic powder, salt, pepper, and parsley. Mix well.
    Form the mixture into 4 evenly sized patties.
    Heat 1 tsp olive oil in a non-stick pan over medium heat. Place the patties in the pan and flatten slightly using a spatula.
    Cook for 4-5 minutes on each side, or until fully cooked and golden brown.

 

  • Assemble the Muffins: Spread avocado on one side of each toasted English muffin half. Drizzle with sriracha to taste.
    Place a portion of the baked eggs on top, followed by a chicken patty.
    Top with the remaining muffin halves and serve warm.


Notes

  • Feel free to add extra veggies like mushrooms or bell peppers to the eggs for added flavor.

 

  • For a dairy-free version, use a non-dairy milk in the egg mixture.


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 220mg
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments