Description
This Baked Denver Omelet is a hearty and satisfying breakfast casserole loaded with ham, bell peppers, onions, and cheddar cheese. All the flavors of the classic diner favorite are baked into a fluffy and savory egg dish that’s perfect for feeding a crowd. Quick to prep and easy to make ahead, it’s ideal for weekend brunches, holiday mornings, or meal prep for the week.
Ingredients
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2 tablespoons butter
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1/2 small onion, diced
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1/2 small green bell pepper, diced
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1/2 small red bell pepper, diced
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1 cup diced cooked ham
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8 large eggs
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1/4 cup half-and-half (or whole milk)
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3/4 cup shredded cheddar cheese
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon coarse salt
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1/4 teaspoon black pepper
Instructions
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Preheat oven to 400°F. Grease a 10-inch round baking dish or pie plate with nonstick spray.
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In a large skillet over medium heat, melt the butter. Add diced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until softened.
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Stir in the diced ham and cook for an additional 5 minutes. Remove from heat.
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In a large mixing bowl, whisk together the eggs and half-and-half until well combined.
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Stir in the shredded cheddar cheese, sautéed ham and veggies, onion powder, garlic powder, salt, and pepper.
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Pour the egg mixture into the prepared baking dish.
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Bake for 25–30 minutes, or until the edges are browned, the center is puffed, and a toothpick inserted in the middle comes out clean.
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Slice into wedges and serve warm.
Notes
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You can substitute the ham with cooked bacon or sausage.
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This dish can be made ahead and reheated the next morning.
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Serve with toast, fruit, or a green salad for a complete meal.
Nutrition
- Serving Size: 1 slice (1/6 of dish)
- Calories: 240
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 220mg