There’s something magical about waking up to the smell of a freshly baked breakfast. And when that breakfast is this Baked Denver Omelet? Oh, you’re in for a treat. Picture fluffy eggs, melty cheese, savory ham, and colorful veggies—all baked into one golden, hearty dish that practically sings comfort. Whether you’re feeding a hungry crowd or meal-prepping for the week, this one’s got your back. It’s warm, it’s satisfying, and honestly? It tastes like a hug in casserole form. Trust me, you’re going to love this.
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Now, let’s talk about why this recipe will become your new breakfast go-to.
Why You’ll Love Baked Denver Omelet
Versatile: Whether it’s a lazy weekend brunch or a make-ahead weekday breakfast, this dish fits right in. Serve it at a holiday brunch, potluck, or even for dinner (breakfast for dinner is always a win, right?).
Budget-Friendly: You probably already have most of these ingredients in your fridge right now. No fancy ingredients—just simple, familiar staples that work together so deliciously.
Quick and Easy: We’re talking minimal effort, maximum flavor. Just chop, whisk, pour, and bake. Even if you’re not a morning person, this recipe is basically foolproof.
Customizable: Want to swap the ham for bacon or turkey? Go for it. Add jalapeños for a spicy kick? Yes, please. This omelet is your playground.
Crowd-Pleasing: Kids love it. Grown-ups love it. And leftovers? Even better the next day. It’s a breakfast winner all around.
Ingredients in Baked Denver Omelet
Here’s the magic of this baked omelet—it’s made with just a few pantry and fridge staples, but the result is a breakfast (or lunch… or dinner) you’ll crave again and again. Let’s break it down:
Eggs: The fluffy base of our omelet, giving us that rich, custardy texture that holds everything together.
Milk: Helps keep the eggs light and creamy as they bake.
Diced Ham: Salty, savory, and packed with protein. It brings that classic Denver omelet flavor to life.
Bell Peppers: We’re going with a colorful mix—green and red—to add sweetness, crunch, and a gorgeous pop of color.
Onion: Adds a touch of sharpness and a layer of depth. When it bakes, it mellows into a sweet, savory bite.
Cheddar Cheese: Because everything’s better with cheese. It melts into the eggs, giving the dish a gooey, satisfying richness.
Salt & Pepper: Simple seasonings that let the other ingredients shine.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 375°F. This helps ensure even baking and that beautiful golden top.
Combine Ingredients: In a large mixing bowl, whisk together the eggs and milk until smooth and airy. Stir in the chopped ham, diced bell peppers, onion, cheese, salt, and pepper. Mix just until everything is evenly combined.
Prepare Your Cooking Vessel: Lightly grease a 9×13-inch baking dish. This keeps your omelet from sticking and makes cleanup way easier.
Assemble the Dish: Pour the egg mixture into the greased dish and give it a little shake to settle everything evenly. You can sprinkle extra cheese or herbs on top if you’re feeling fancy.
Cook to Perfection: Bake for 35–40 minutes or until the eggs are fully set in the center and the top is slightly golden. A knife inserted in the middle should come out clean.
Finishing Touches: Let the omelet cool for about 5–10 minutes before slicing. This makes it easier to cut and helps the flavors meld beautifully.
Serve and Enjoy: Slice into squares and serve warm. Whether you pair it with toast, fruit, or enjoy it solo, it’s going to be chef’s kiss.
Nutrition Facts
Servings: 8
Calories per serving: 210
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
How to Serve Baked Denver Omelet
This omelet is a total team player when it comes to pairings:
Fresh Salads: A crisp side salad with vinaigrette is the perfect refreshing complement.
Crusty Bread: Toast up some sourdough or serve with a flaky croissant for a cozy combo.
Creamy Accompaniments: A little sour cream or avocado on the side takes it to the next level.
Vegetable Sides: Roasted asparagus or sautéed spinach round out the plate with a little extra green.
As a Standalone: It’s filling enough on its own—just top with some fresh herbs and dig in!
Additional Tips
Prep Ahead: Chop veggies and ham the night before to make your morning even easier.
Spice It Up: Add hot sauce, chili flakes, or even pepper jack cheese if you like it spicy.
Dietary Adjustments: Use dairy-free milk and cheese to make it lactose-free, or swap ham for mushrooms for a veggie version.
Storage Tips: Keeps well in the fridge for up to 4 days. Store in an airtight container and reheat in the microwave or oven.
Double the Batch: Feeding a crowd or meal prepping? Double it and bake in two dishes. It freezes beautifully, too!
FAQ Section
Q1: Can I substitute the ham with another protein?
A1: Definitely! Cooked bacon, sausage, or even shredded chicken work wonderfully.
Q2: Can I make this dish ahead of time?
A2: Yes! Mix everything the night before, pour it into the dish, cover, and refrigerate. Bake in the morning.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
Q4: Can I freeze this dish?
A4: Absolutely. Wrap individual portions and freeze for up to 3 months. Reheat from frozen or thaw overnight.
Q5: What’s the best way to reheat this dish?
A5: Oven at 350°F for about 10 minutes, or microwave in 30-second bursts until hot.
Q6: Can I make this vegetarian?
A6: You bet. Swap the ham for extra veggies like mushrooms, spinach, or zucchini.
Q7: Is this keto-friendly?
A7: It sure is! It’s low in carbs and high in protein—just make sure your add-ins are keto-approved.
Q8: Can I add more cheese?
A8: Always! Feel free to layer in more cheese or try a blend like cheddar-jack for more flavor.
Q9: Can I use egg whites only?
A9: Yes, but it will be less rich. You may need to adjust the quantity for structure.
Q10: What size pan should I use?
A10: A 9×13-inch baking dish is perfect. For smaller portions, you could also use muffin tins!
And there you have it—a Baked Denver Omelet that’s as easy to make as it is to love. Whether you’re whipping it up for brunch or storing slices for busy mornings, this dish delivers flavor, comfort, and that homemade touch we all crave. So go ahead—get those eggs cracking and let your oven work its magic.
Print
Baked Denver Omelet
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Baked Denver Omelet is a hearty and satisfying breakfast casserole loaded with ham, bell peppers, onions, and cheddar cheese. All the flavors of the classic diner favorite are baked into a fluffy and savory egg dish that’s perfect for feeding a crowd. Quick to prep and easy to make ahead, it’s ideal for weekend brunches, holiday mornings, or meal prep for the week.
Ingredients
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2 tablespoons butter
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1/2 small onion, diced
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1/2 small green bell pepper, diced
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1/2 small red bell pepper, diced
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1 cup diced cooked ham
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8 large eggs
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1/4 cup half-and-half (or whole milk)
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3/4 cup shredded cheddar cheese
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon coarse salt
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1/4 teaspoon black pepper
Instructions
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Preheat oven to 400°F. Grease a 10-inch round baking dish or pie plate with nonstick spray.
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In a large skillet over medium heat, melt the butter. Add diced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until softened.
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Stir in the diced ham and cook for an additional 5 minutes. Remove from heat.
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In a large mixing bowl, whisk together the eggs and half-and-half until well combined.
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Stir in the shredded cheddar cheese, sautéed ham and veggies, onion powder, garlic powder, salt, and pepper.
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Pour the egg mixture into the prepared baking dish.
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Bake for 25–30 minutes, or until the edges are browned, the center is puffed, and a toothpick inserted in the middle comes out clean.
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Slice into wedges and serve warm.
Notes
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You can substitute the ham with cooked bacon or sausage.
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This dish can be made ahead and reheated the next morning.
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Serve with toast, fruit, or a green salad for a complete meal.
Nutrition
- Serving Size: 1 slice (1/6 of dish)
- Calories: 240
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 220mg