Description
This Baked Brie with Cherry Jam, Pistachios, Cinnamon, and Honey is a warm, gooey, and elegant appetizer. The creamy brie melts beneath a sweet and nutty topping, creating a show-stopping dish that’s as simple as it is delicious.
Ingredients
Units
Scale
- 500 g (16 oz) round brie cheese
- 1/3 cup cherry jam
- 2 tablespoons honey
- 3 tablespoons pistachios, roughly chopped
- 1/4 teaspoon ground cinnamon
- Flaky sea salt, a pinch for serving
Instructions
- Preheat oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- Place the brie on the prepared baking sheet.
- Spread cherry jam evenly over the top of the brie.
- Sprinkle with chopped pistachios and dust lightly with cinnamon.
- Drizzle honey over the top for a glossy finish.
- Bake for 12–15 minutes, or until the brie is soft and melty but not burst.
- Let rest for 3–5 minutes before serving.
- Top with a pinch of flaky sea salt and serve warm with crackers or baguette slices.
Notes
- Keep the rind on the brie to hold its shape while baking.
- Use room-temperature brie for more even melting.
- Warm the jam slightly before spreading for easy application.
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 10g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg