Description
Crunchy, sweet, and bursting with fresh blueberry flavor, these Baked Blueberry Fritter Bites offer a lighter, oven-baked alternative to traditional fried fritters. Perfect for breakfast, brunch, or as a portable snack, they feature a golden exterior with a soft, tender interior and are quick and easy to prepare.
Ingredients
Units
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon cinnamon
Wet Ingredients
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Main Ingredients
- 1 cup fresh blueberries
Optional Variations
- Gluten-free baking blend (to replace all-purpose flour)
- 1 teaspoon lemon zest
- 1/2 cup whole wheat flour (to substitute half of the all-purpose flour)
- Almond or oat milk (to replace regular milk)
- Chopped walnuts or chia seeds (for added crunch)
- Other berries such as raspberries or blackberries (to substitute blueberries)
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, salt, and optional cinnamon until evenly combined to form the base of the batter.
- Mix Wet Ingredients: In a separate bowl, beat the egg and then add the milk and vanilla extract, whisking until smooth and well combined for a light, tender texture.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry mixture, stirring gently just until combined to avoid overmixing and keep fritters soft and fluffy.
- Fold in Blueberries: Carefully fold in the fresh blueberries, handling gently to keep them whole and juicy, ensuring bursts of blueberry flavor in each bite.
- Spoon Onto Baking Sheet: Use a small cookie scoop or spoon to portion the batter onto a lightly greased or parchment-lined baking sheet, leaving space between each fritter for even baking and a crisp exterior.
- Bake Until Golden: Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden brown and springy to the touch. Let cool briefly before serving.
Notes
- Use fresh blueberries for best texture and juiciness; if using frozen, thaw and drain well.
- Do not overmix the batter to keep fritters tender and prevent toughness.
- Use a small scoop to ensure uniform size and even cooking.
- Refrigerate batter briefly if baking in batches throughout the day.
- Adjust sugar according to the sweetness of the blueberries or personal preference.
- For a crispy exterior, avoid overcrowding the baking sheet and ensure the oven is properly preheated.
Nutrition
- Serving Size: 3 fritter bites
- Calories: 120 kcal
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg