What makes baked fritter bites healthier than fried ones?

The biggest difference between baked and fried fritter bites is the fat content. Baked Blueberry Fritter Bites skip the deep fryer entirely, cutting down on grease, calories, and saturated fats. Instead of being submerged in oil, these bites are baked until golden and then finished under the broiler for that signature caramelized top—without compromising on taste or texture. If you're looking for a lighter treat that still delivers that crisp exterior and soft center, Baked Blueberry Fritter Bites are the better choice.

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work wonderfully in Baked Blueberry Fritter Bites . To keep them from bleeding into the batter, toss the frozen berries in a bit of flour before folding them in. This keeps the blueberries evenly distributed and prevents the batter from turning purple. Whether you use fresh or frozen, your Baked Blueberry Fritter Bites will still turn out juicy and bursting with fruity flavor.

How do I store leftover fritter bites?

To keep your Baked Blueberry Fritter Bites fresh, store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. If you’re planning to store them longer, you can freeze them for up to 2 months—just remember to add the glaze after thawing and reheating. When stored properly, your Baked Blueberry Fritter Bites stay moist and delicious without going stale or soggy.

What’s the best glaze alternative if I don’t have blueberry jam?

If you're missing blueberry jam for the glaze, don’t worry. You can mash fresh blueberries with a bit of sugar or use any berry preserve you have on hand. Even plain milk mixed with powdered sugar and a few drops of vanilla extract will work in a pinch. The goal is a sweet, pourable glaze that complements the flavor of the Baked Blueberry Fritter Bites without overpowering them.

Can these be made gluten-free or dairy-free?

Yes! Baked Blueberry Fritter Bites are easy to modify for dietary needs. For gluten-free versions, use a 1:1 gluten-free flour blend that includes xanthan gum. For dairy-free, sub in coconut or almond yogurt and use plant-based butter and milk. The result? Delicious, allergy-friendly Baked Blueberry Fritter Bites with the same tender texture and blueberry punch.

How long do Baked Blueberry Fritter Bites stay fresh?

When stored at room temperature in a sealed container, Baked Blueberry Fritter Bites stay fresh for 1–2 days. In the fridge, they’ll last up to 5 days. For longer storage, freeze them without glaze, then add glaze after reheating. Always let them cool completely before storing to avoid condensation, which can make them soggy. Properly stored, your Baked Blueberry Fritter Bites will taste just as incredible days later.

Baked Blueberry Fritter Bites Irresistibly Fluffy and Full of Flavor

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Author: Maria
Prep Time: 20 minutes
Cook Time: 15 minutes (plus broiling)
Total Time: ≈45 minutes (including broil and setting time)
Yield: 24 bites
Category: Breakfast, Snack, Dessert
Method: Baking + Broiling
Cuisine: American
Diet: Vegetarian

Description

Fresh blueberries baked into tender, bite‑sized fritters that are crisp on the outside and coated in a sweet blueberry glaze.

Ingredients

Units Scale

1 1/2 cups all‑purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
6 Tbsp unsalted butter, melted and slightly cooled
1 large egg
1 tsp vanilla extract
Blueberry Greek yogurt (≈10.6 oz total)
1 cup fresh or frozen blueberries
Blueberry Glaze: 2 cups powdered sugar, 1/3 cup milk, 2 tsp blueberry jam (or mashed berries)

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Instructions

Preheat oven to 350 °F and grease a 24‑cup mini muffin pan.
Whisk flour, sugar, baking powder, and salt in a large bowl.
Whisk melted butter, egg, vanilla, and blueberry yogurt in a small bowl; stir into dry ingredients until combined.
Fold in blueberries.
Scoop batter into muffin cups, filling almost full.
Bake 15 minutes, until tops just begin to brown.
Remove fritters and turn broiler to high; transfer fritters to a parchment‑lined sheet.
Whisk glaze ingredients until smooth.
Dip the top of each fritter into the glaze and return to the sheet upright.
Broil 3–4 minutes, rotating minute‑ly, until tops caramelize—watch closely.
Brush remaining glaze atop and let set ~15 minutes before serving.

Notes

Best baked using a mini‑muffin pan for perfect bite‑size portions.
Frozen blueberries may be used—toss in flour first to prevent sinking and color bleed.
Store in airtight container at room temperature up to 3 days or refrigerate.
Reheat fritters in a 350 °F oven for 5–10 minutes or microwave briefly.
Recipe adapted from The BakerMama.

Nutrition

Serving Size: 1 bite
Calories: ≈90 kcal per bite
Sugar: ≈7 g
Sodium: ≈50 mg
Fat: ≈4 g
Saturated Fat: ≈2 g
Unsaturated Fat: ≥1 g
Trans Fat: 0 g
Carbohydrates: ≈12 g
Fiber: ≈0.5 g
Protein: ≈2 g
Cholesterol: ≈10 mg

Find it online: https://cooktune.com/baked-blueberry-fritter-bites-2/