Description
These Cheesy Bagel Pizza Melts are a quick and easy meal, perfect for busy days or college students! Crispy bagels are topped with rich tomato sauce, gooey mozzarella, savory pepperoni, and fresh basil, then finished with a drizzle of chili oil for a deliciously spicy kick.
Ingredients
Units
Scale
- 1 everything bagel, halved
- 1/4 cup jarred tomato sauce
- 1/2 cup shredded mozzarella
- 6–8 pepperoni slices
- Salt & pepper, to taste
- Fresh basil (optional)
- Chili oil (optional)
Instructions
- Preheat oven to 400°F (200°C) or preheat air fryer accordingly.
- Slice the bagel in half and spread a few tablespoons of tomato sauce on each half.
- Sprinkle shredded mozzarella generously over both halves.
- Add a few pepperoni slices on top.
- Season lightly with salt and pepper.
- Bake or air fry for about 10 minutes, or until the cheese is melted and golden.
- Remove and top with fresh basil and a drizzle of chili oil, if desired. Serve hot and enjoy!
Notes
- Swap pepperoni for mushrooms or bell peppers for a vegetarian version.
- Try different cheeses like cheddar or parmesan for extra flavor.
- Adjust chili oil based on spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg