Description
These Baby Lemon Impossible Pies are a sweet, tangy treat with a creamy texture that melts in your mouth. They are incredibly easy to make, using just a few simple ingredients. Perfect for a bite-sized dessert to brighten up any occasion!
Ingredients
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1 can (14 oz) sweetened condensed milk
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1/2 cup lemon juice
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2 eggs
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1/4 cup melted butter
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1/2 cup self-rising flour
Instructions
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Preheat the oven: Set your oven to 350°F (175°C).
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Mix ingredients: In a bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, and self-rising flour until smooth and fully combined.
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Pour into mini pans: Lightly grease mini muffin tins or pie pans. Pour the batter evenly into the molds, filling them about ¾ of the way full.
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Bake: Place the mini pies in the oven and bake for 20-25 minutes, or until golden on top and set in the center.
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Cool and serve: Let the pies cool before serving. For extra flavor, top with whipped cream or fresh fruit.
Notes
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For an extra zesty twist, you can add a little lemon zest to the batter.
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These pies can be served warm or chilled for a refreshing treat.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg