Description
This Avocado Tuna Cucumber Salad is a refreshing, healthy dish packed with protein, healthy fats, and fresh veggies. Perfect for a light lunch or side dish!
Ingredients
Units
Scale
- 1 can (5 oz) tuna in water, drained
- 1 ripe avocado, diced
- 1 cucumber, peeled and sliced
- 1/4 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
Instructions
- Prepare the Ingredients:
In a large bowl, combine the drained tuna, diced avocado, cucumber slices, chopped red onion, and halved cherry tomatoes. - Make the Dressing:
In a small bowl, whisk together the fresh lemon juice and olive oil. Pour the dressing over the salad ingredients and toss gently to combine. - Serve:
Serve immediately for a refreshing meal or side dish. Enjoy!
Notes
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Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 20mg