Description
This authentic Shish Tawook recipe features juicy, marinated chicken skewers grilled to perfection. Made with a flavorful yogurt marinade infused with lemon, garlic, and Middle Eastern spices, this dish is perfect for summer grilling or indoor cooking. Serve with warm pita, garlic sauce, and fresh salad for a delicious meal!
Ingredients
Units
Scale
- 1 cup yogurt (plain or Greek)
- 2 lemons (zested and juiced)
- 2 tbsp olive oil
- 4 garlic cloves (finely minced)
- 1 tsp dried oregano
- 1 tsp 7-spice (Baharat) (or equal parts ground cumin, coriander, and cinnamon)
- 1 tsp chili flakes (optional, for heat)
- 1/2 tsp turmeric powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 boneless, skinless chicken breasts (cut into cubes)
Instructions
-
Prepare the Marinade:
- In a large bowl, whisk together yogurt, lemon zest, lemon juice, olive oil, minced garlic, and spices until smooth.
-
Marinate the Chicken:
- Add chicken cubes to the marinade, tossing to coat evenly.
- Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
-
Skewer the Chicken:
- Thread the marinated chicken onto metal or soaked bamboo skewers.
- Discard any excess marinade.
-
Grill the Skewers:
- Preheat and lightly oil a gas or charcoal grill over medium-high heat.
- Grill skewers, turning every few minutes, until internal temperature reaches 170°F (77°C).
-
Serve:
- Enjoy with pita, garlic sauce, hummus, rice, or salad.
Notes
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- For oven baking, place skewers on a lined baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
- Shish Tawook pairs well with toum (garlic sauce), fattoush, or grilled vegetables.
Nutrition
- Serving Size: 1 portion
- Calories: 372
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 54g
- Cholesterol: 145mg