Description
Discover the flavors of Mexico with our Authentic Pambazos Recipe, a hearty dish bursting with taste! This delicious sandwich features a rich combination of chorizo and potatoes, enveloped in soft bread soaked in a flavorful red sauce, making it a perfect meal for any occasion.
Ingredients
Units
Scale
Chorizo
- 1 pound chorizo
Potatoes
- 2 large potatoes, peeled and diced
Bolillos
- 4 bolillos (crusty rolls)
Guajillo Chiles
- 4–5 dried guajillo chiles
Garlic
- 2 cloves garlic
Onion
- 1 medium onion, chopped
Vegetable Oil
- For frying
Salt
- To taste
Instructions
- Prepare the Potatoes: Start by peeling and dicing the potatoes into small cubes. Boil them in salted water until they are fork-tender, then drain and set aside.
- Cook the Chorizo: In a skillet over medium heat, crumble and cook the chorizo until browned, which should take about 5-7 minutes. Add the chopped onion and sauté until translucent.
- Combine Ingredients: Add the cooked potatoes to the chorizo mixture, stirring gently to combine and ensure everything is coated in the flavorful chorizo juices. Set aside to cool slightly.
- Make the Sauce: Soak the guajillo chiles in hot water for about 15 minutes until softened. Blend them with garlic, salt, and a little water until smooth to create a vibrant sauce.
- Assemble the Pambazos: Dip each bolillo into the guajillo sauce, ensuring they are well-coated. Fill each bolillo with the chorizo and potato mixture, then set aside.
- Fry the Sandwiches: Heat vegetable oil in a skillet over medium-high heat. Carefully place each filled bolillo into the oil and fry until golden brown on both sides, about 3-4 minutes each.
Notes
- Don’t Overcook the Potatoes: Make sure not to overboil the potatoes; they should be tender but not mushy.
- Adjust Spice Levels: Feel free to modify the amount of chorizo or add spices to suit your heat preference.
- Use Fresh Ingredients: Fresh chiles and herbs will enhance the flavors significantly compared to dried alternatives.
- Keep the Oil Hot: Ensure your oil is hot enough to fry the bolillos quickly and achieve that crispy texture.
- Experiment with Toppings: Try different garnishes like sour cream, avocado, or fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg