Description
Blackstone Asiago Chimichurri Steak Sandwiches are savory, hearty sandwiches featuring juicy steak, flavorful chimichurri sauce, and gooey Asiago cheese, all served on soft jumbo biscuits for the perfect breakfast or brunch treat.
Ingredients
Units
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- 2 tablespoons olive oil or melted butter
- 1 onion, diced
- 1 pound country breakfast sausage
- 1 pint heavy cream
- Kosher salt, to taste
- Black pepper, to taste
- Crushed red pepper flakes, to taste
- 1 package / tube jumbo biscuits (8 count)
Instructions
- Preheat a skillet over medium heat and add olive oil or melted butter.
- Sauté the diced onion until soft and translucent, about 5 minutes.
- Add the country breakfast sausage to the skillet and cook until browned and fully cooked.
- Pour in heavy cream, then season with kosher salt, black pepper, and crushed red pepper flakes. Simmer until the cream thickens slightly, about 3–5 minutes.
- Meanwhile, prepare the jumbo biscuits according to package instructions.
- Once biscuits are baked, split them open and spoon the sausage and cream mixture over the bottom halves.
- Optionally, top with Asiago cheese and fresh chimichurri sauce before placing the biscuit tops on the sandwiches.
- Serve warm and enjoy.
Notes
- Use fresh chimichurri sauce for a vibrant, herbaceous flavor.
- Adjust crushed red pepper flakes according to preferred spice level.
- These sandwiches can be assembled ahead and warmed before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg