Description
Soft, fluffy, and infused with the perfect blend of garlic and butter, this authentic artisan garlic naan is a must-have side for your favorite curries or stews. Easy to make and irresistibly delicious!
Ingredients
Units
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For the Dough:
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (105-115°F)
- 1/4 cup plain yogurt
- 1 tablespoon olive oil
- 1 clove garlic, minced
For the Garlic Butter:
- 2 tablespoons unsalted butter, melted
- 1–2 cloves garlic, minced
- 1 teaspoon chopped fresh cilantro (optional)
Instructions
- Bloom Yeast: Combine warm water, sugar, and yeast in a small bowl. Let sit for 5-10 minutes until foamy.
- Prepare Dough: In a large bowl, mix flour and salt. Add the yeast mixture, yogurt, olive oil, and minced garlic. Stir until a dough forms.
- Knead Dough: Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
- Divide Dough: Punch down the dough and divide into 4-6 equal pieces. Roll each piece into a ball.
- Second Rise: Let dough balls rest on a floured surface under a damp cloth for 15-20 minutes.
- Prepare Garlic Butter: Mix melted butter, minced garlic, and cilantro (if using) in a small bowl.
- Roll and Cook Naan: Roll each ball into a 6-7 inch oval. Heat a skillet over medium heat. Cook each naan for 1-2 minutes per side until golden and puffed.
- Brush with Garlic Butter: Brush hot naan with garlic butter immediately after cooking.
Notes
- For added flavor, mix a pinch of dried oregano or cumin into the dough.
- Use an oven at 450°F (230°C) as an alternative cooking method.
- Best served warm alongside curries, dals, or stews.
Nutrition
- Serving Size: 1 naan
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 300 mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg