There’s something magical about freshly made naan—soft, warm, and bursting with flavor. And when it’s infused with garlic and brushed with a bit of butter? Pure heaven. Whether you’re scooping up your favorite curry or just enjoying it on its own, this Artisan Garlic Naan is going to take your bread game to the next level. Trust me, you’re going to love this one!
Why You’ll Love Artisan Garlic Naan
This recipe isn’t just about baking—it’s about creating a comforting, flavor-packed experience that’ll make your kitchen smell like heaven. Here’s why this naan is a must-try:
Versatile: Perfect for everything from a weeknight dinner to a fancy gathering with friends. Imagine the aroma wafting through your house as you pull this naan out of the oven. It’s a cozy, satisfying addition to any meal.
Budget-Friendly: You won’t need fancy ingredients for this one! With pantry staples, you can make naan that tastes like it came from a restaurant, all while sticking to your budget.
Quick and Easy: Don’t let the idea of making homemade bread intimidate you—this naan is incredibly simple to make. With just a few easy steps, you’ll have fresh naan ready to enjoy in no time.
Customizable: Feel free to adjust the garlic or add in some herbs for your own twist. A little extra seasoning can make this naan your own!
Crowd-Pleasing: Seriously, this naan is always a hit. Serve it to your family, friends, or even yourself—you’ll find it hard to stop at just one piece!
Ingredients
Here’s what you’ll need to make this irresistible naan:
Flour: The base of any good naan. Use all-purpose flour for that soft, pillowy texture.
Yeast: The secret to that perfect rise and lightness.
Salt: To bring out all the flavors.
Sugar: Just a touch to help activate the yeast and add a hint of sweetness.
Baking Powder: A little boost to make the naan extra fluffy.
Yogurt: Adds richness and helps the dough stay soft.
Water: To bring everything together and form a smooth dough.
Garlic: Freshly minced garlic takes this naan to the next level with its rich, savory flavor.
Butter: For that irresistible golden finish and extra flavor when brushed on top.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this mouthwatering naan:
1. Prepare the Dough: In a large mixing bowl, combine the flour, yeast, salt, sugar, and baking powder. Add the yogurt and warm water, and stir until a dough begins to form. Knead until the dough is soft and smooth, then cover it with a clean cloth and let it rise for about an hour.
2. Roll Out the Naan: Once the dough has risen, divide it into smaller balls. Roll each ball out on a floured surface into a thin, oval-shaped naan.
3. Cook on the Stovetop: Heat a cast-iron skillet or non-stick pan over medium-high heat. Place one naan on the pan and cook for about 1-2 minutes until bubbles form. Flip it over and cook for another 1-2 minutes, or until golden brown spots appear.
4. Garlic Infusion: While the naan is cooking, melt the butter in a small bowl and stir in the minced garlic. Once the naan is cooked, brush it with the garlic butter for a burst of flavor.
5. Serve Warm: Once your garlic naan is golden and fragrant, serve it immediately with your favorite dish or enjoy it on its own.
How to Serve Artisan Garlic Naan
This naan is so delicious on its own, but it pairs beautifully with a variety of dishes. Here are a few ideas to make your meal even more special:
Fresh Salads: A crisp, green salad dressed with lemon vinaigrette is the perfect fresh contrast to the warm naan.
Curries: Serve it with your favorite curry or stew—naan is made for soaking up all those rich, flavorful sauces.
Vegetable Dishes: Pair with roasted vegetables for a light, healthy side that balances the richness of the naan.
As a Snack: Sometimes, the best way to enjoy naan is just with a little extra garlic butter for dipping. You’ll want to keep a stack for yourself!
Additional Tips
- Prep Ahead: You can make the dough the night before and refrigerate it to save time. It’ll develop even more flavor as it rests.
- Garlic Levels: Add more garlic if you love a strong garlic flavor! You can even add some finely chopped fresh herbs to the butter for an extra touch.
- Storage Tips: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop or in the oven.
- Make a Double Batch: Naan freezes beautifully, so you can enjoy fresh naan on demand by simply reheating it in the oven.
FAQ Section
Q1: Can I substitute the yogurt with a dairy-free option?
A1: Yes! You can use a dairy-free yogurt like coconut or almond yogurt as a replacement.
Q2: Can I make this naan ahead of time?
A2: Absolutely! You can prepare the dough in advance and refrigerate it overnight for extra flavor.
Q3: How do I store leftovers?
A3: Store leftover naan in an airtight container at room temperature for up to 2 days. To reheat, just warm it in a dry skillet.
Q4: Can I freeze this naan?
A4: Yes! Once cooled, wrap the naan tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven or skillet.
Q5: How do I reheat naan?
A5: Reheat naan in a hot skillet for about 30 seconds on each side to bring back the softness and warmth.
Q6: Can I double the recipe?
A6: Definitely! This recipe is easy to double, so you can make a big batch for a crowd or have extra naan for later.
Q7: Can I use a different flour for the naan?
A7: Yes! You can substitute whole wheat flour for a slightly heartier version, or gluten-free flour for a gluten-free option.
Q8: How do I make the naan extra soft?
A8: Kneading the dough well and letting it rise properly will give you a super soft naan. Also, don’t skip the butter at the end—it adds to the soft texture.
Q9: Can I make this naan with a pizza stone?
A9: Yes! If you have a pizza stone, preheat it in the oven and bake the naan on it for a slightly different texture.
Q10: Can I add toppings to the naan?
A10: Of course! Feel free to sprinkle herbs, sesame seeds, or even cheese before baking to customize it to your taste.
Conclusion
If you’ve been looking for a way to elevate your bread game, look no further than this Artisan Garlic Naan. Whether you’re serving it alongside a rich curry or simply enjoying it on its own, the soft, fluffy texture and garlic butter goodness will have everyone asking for more. So, what are you waiting for? Get in the kitchen, roll up your sleeves, and start making this naan—your taste buds will thank you!
Print
Artisan Garlic Naan
- Prep Time: 30 minutes
- Total Time: 2-3 hours
- Yield: 4–6 pieces 1x
- Category: Bread, Baking
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Description
Soft, fluffy, and infused with the perfect blend of garlic and butter, this authentic artisan garlic naan is a must-have side for your favorite curries or stews. Easy to make and irresistibly delicious!
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (105-115°F)
- 1/4 cup plain yogurt
- 1 tablespoon olive oil
- 1 clove garlic, minced
For the Garlic Butter:
- 2 tablespoons unsalted butter, melted
- 1–2 cloves garlic, minced
- 1 teaspoon chopped fresh cilantro (optional)
Instructions
- Bloom Yeast: Combine warm water, sugar, and yeast in a small bowl. Let sit for 5-10 minutes until foamy.
- Prepare Dough: In a large bowl, mix flour and salt. Add the yeast mixture, yogurt, olive oil, and minced garlic. Stir until a dough forms.
- Knead Dough: Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
- Divide Dough: Punch down the dough and divide into 4-6 equal pieces. Roll each piece into a ball.
- Second Rise: Let dough balls rest on a floured surface under a damp cloth for 15-20 minutes.
- Prepare Garlic Butter: Mix melted butter, minced garlic, and cilantro (if using) in a small bowl.
- Roll and Cook Naan: Roll each ball into a 6-7 inch oval. Heat a skillet over medium heat. Cook each naan for 1-2 minutes per side until golden and puffed.
- Brush with Garlic Butter: Brush hot naan with garlic butter immediately after cooking.
Notes
- For added flavor, mix a pinch of dried oregano or cumin into the dough.
- Use an oven at 450°F (230°C) as an alternative cooking method.
- Best served warm alongside curries, dals, or stews.
Nutrition
- Serving Size: 1 naan
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 300 mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg