Let me tell you, these Artichoke Fritters with Whipped Goat Cheese are nothing short of a game-changer! Crispy on the outside, tender on the inside, with a luscious bite of creamy goat cheese to finish it off. These fritters are a perfect balance of savory and creamy, and I promise they’ll be the star of your next meal or appetizer spread.
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Picture this: golden, crispy fritters that are light yet satisfying, paired with the velvety smoothness of whipped goat cheese. Each bite is a combination of crunch, softness, and that tangy richness from the goat cheese. If you’re looking for a crowd-pleaser, you’ve found it.
Why You’ll Love Artichoke Fritters with Whipped Goat Cheese
Elevated Comfort Food
These fritters are a delicious spin on comfort food. The artichokes add a unique, delicate flavor that makes them feel special without being overly fancy. It’s like a cozy dish with an elegant twist!
Perfectly Balanced Flavors
The combination of the crispy fritters and the creamy, tangy whipped goat cheese is out of this world. It’s a delightful contrast that works beautifully together.
Quick and Easy
Don’t let the fancy name fool you—this recipe is quick and simple to make! You can whip up a batch of these delicious fritters in under 30 minutes, perfect for when you need a flavorful snack or appetizer.
Versatile
These fritters work as a great appetizer, a snack, or even a light meal. They pair wonderfully with salads, soups, or can be enjoyed on their own with a generous dollop of whipped goat cheese.
A Crowd-Pleaser
The crispy, golden exterior and the creamy goat cheese center make these fritters irresistible. They’re bound to impress anyone who tries them!
Ingredients in Artichoke Fritters with Whipped Goat Cheese
Here’s what you’ll need to make these crispy, creamy delights:
- Artichokes (canned or fresh) – The artichokes give these fritters their signature flavor and tender texture.
- Breadcrumbs (preferably panko) – For that ultra-crispy crunch that makes these fritters irresistible.
- Eggs – Help bind everything together and give the fritters that fluffy texture.
- Parmesan Cheese (grated) – Adds a salty, umami kick that takes these fritters to the next level.
- Fresh Parsley – A touch of freshness that brightens up the fritters.
- Garlic – For that savory punch that complements the artichokes.
- Salt and Pepper – To taste.
- Whipped Goat Cheese – This will be the smooth, tangy dip that pairs perfectly with the fritters.
(Note: Full recipe card with measurements is below!)
Instructions
Step 1: Prepare the Artichokes
If you’re using canned artichokes, drain and chop them into small pieces. If you’re using fresh artichokes, steam or boil them until tender, then chop them up. This step gives the fritters their wonderful flavor and texture.
Step 2: Mix the Fritter Ingredients
In a large bowl, combine the chopped artichokes, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, fresh parsley, salt, and pepper. Mix until everything is well incorporated, but be careful not to overmix.
Step 3: Form the Fritters
Scoop a tablespoon of the artichoke mixture and gently form it into a fritter shape. You can make them as small or large as you like, depending on your preference.
Step 4: Fry the Fritters
Heat a few tablespoons of olive oil in a skillet over medium heat. Once the oil is hot, carefully add the fritters and fry until golden brown and crispy on both sides—about 3-4 minutes per side. Remove them from the skillet and place them on a paper towel-lined plate to drain.
Step 5: Make the Whipped Goat Cheese
In a small bowl, whisk the goat cheese until smooth and creamy. You can add a touch of olive oil or a little bit of milk if you prefer a softer, spreadable consistency.
Step 6: Serve
Serve the fritters hot with a generous dollop of whipped goat cheese on top or on the side for dipping.
Nutrition Facts
Servings: 4
Calories per serving: 350
Prep Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Artichoke Fritters with Whipped Goat Cheese
- With a Salad: Serve these fritters with a fresh green salad for a light, satisfying meal.
- As an Appetizer: These fritters are perfect for entertaining—serve them with a side of whipped goat cheese for dipping.
- Pair with Wine: A crisp white wine, like Sauvignon Blanc or Chardonnay, pairs wonderfully with the tangy flavors of the fritters.
- Topped with Herbs: Garnish with extra fresh parsley or chives for a burst of color and freshness.
Additional Tips
- Make Them Mini: For bite-sized appetizers, make the fritters smaller and serve them at your next party or gathering.
- Add a Twist: Try adding a bit of lemon zest or some red pepper flakes to the fritter mixture for an extra layer of flavor.
- Leftovers: Store any leftover fritters in an airtight container in the fridge for up to 2 days. To reheat, fry them again for a minute or two to restore their crispy texture.
- Vegan Option: Use a plant-based goat cheese and egg replacer to make this recipe vegan-friendly.
FAQ Section
Q1: Can I use frozen artichokes?
A1: Yes! Just make sure to thaw and drain them before using them in the recipe.
Q2: Can I make the fritters ahead of time?
A2: Yes, you can prep the fritters ahead of time and store them in the fridge for up to 24 hours. Fry them just before serving.
Q3: Can I bake these fritters instead of frying?
A3: Yes! To bake, preheat the oven to 375°F (190°C) and place the fritters on a parchment-lined baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown.
Q4: Can I use a different cheese instead of goat cheese?
A4: Absolutely! You can use ricotta, cream cheese, or even feta for a different flavor profile.
Q5: How do I store leftovers?
A5: Store any leftover fritters in an airtight container in the fridge for up to 2 days. Reheat by frying them again for that crispy texture.
Q6: Can I freeze these fritters?
A6: Yes, you can freeze the uncooked fritters. Just place them on a baking sheet in a single layer, freeze until solid, then transfer them to a freezer-safe bag. Fry from frozen when you’re ready to enjoy.
Q7: Can I add other vegetables to the fritters?
A7: Yes! You can add spinach, zucchini, or even bell peppers for extra flavor and nutrition.
Q8: Can I make these gluten-free?
A8: Yes! Just use gluten-free breadcrumbs to make these fritters gluten-free.
Q9: How do I make the whipped goat cheese extra creamy?
A9: Add a little bit of olive oil or milk to the goat cheese and whip it until you reach your desired consistency.
Q10: Can I use jarred artichoke hearts?
A10: Yes, jarred artichoke hearts work great in this recipe. Just be sure to drain and chop them well.
Conclusion
These Artichoke Fritters with Whipped Goat Cheese are the perfect blend of crispy, creamy, and flavorful. Whether you’re making them for a quick snack, a fancy appetizer, or a light dinner, they’re guaranteed to impress. Serve them at your next gathering, or just indulge in them yourself. Either way, you’re in for a treat!
Print
Artichoke Fritters with Whipped Goat Cheese
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Brunch
- Method: Pan-fried
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Description
These Artichoke Fritters with Whipped Goat Cheese are crispy, golden bites of briny perfection. Pan-fried and bursting with flavor from parmesan, garlic, and lemon, they’re made even more irresistible with a silky whipped goat cheese dip. Ideal for appetizers or brunch!
Ingredients
Whipped Goat Cheese
- 8 ounces goat cheese
- 1 lemon, juiced and zest freshly grated
Artichoke Fritters
- 2 cans artichoke hearts in water, drained
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 cup finely grated parmesan cheese (plus more for topping)
- 1 garlic clove, minced
- 1 pinch crushed red pepper flakes
- Kosher salt and pepper, to taste
- 2 to 3 tablespoons olive oil, for cooking
- Fresh chopped parsley, for topping
Instructions
- Make the whipped goat cheese: In a food processor, combine goat cheese with lemon juice and zest. Blend until smooth and creamy, scraping down the bowl as needed. Transfer to a serving bowl and set aside.
- Prep the artichokes: Pat the artichoke hearts dry with paper towels, then coarsely chop with a sharp knife.
- Make the fritter batter: In a large bowl, stir together eggs, flour, parmesan, garlic, red pepper flakes, salt, and pepper. Fold in the chopped artichokes until well combined.
- Cook the fritters: Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Drop 1/2 cup scoops of batter into the pan, cooking 3–4 minutes per side until golden and crispy. Flip gently and repeat. Transfer cooked fritters to a paper towel-lined plate. Repeat with remaining batter, adding oil as needed.
- Garnish & Serve: Sprinkle warm fritters with more parmesan and chopped parsley. Serve hot with the whipped goat cheese.
Notes
- Make sure the artichokes are well-drained and patted dry to avoid soggy fritters.
- Use a small ice cream scoop or measuring cup for evenly sized fritters.
- The whipped goat cheese can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 100mg