Description
Enjoy the comforting flavors of a delicious Arby’s Beef & Cheddar Copycat sandwich featuring tender beef, creamy cheddar sauce, and sautéed onions all nestled in a soft onion roll.
Ingredients
Beef
- Thinly sliced roast beef
Cheddar Cheese
- Shredded cheddar cheese
Onion Rolls
- Soft onion rolls
Beef Broth
- Beef broth
Worcestershire Sauce
- Worcestershire sauce
Ketchup
- Ketchup
Onions
- Onions, diced
Instructions
- Prepare the Beef: Start with thinly sliced roast beef. If you’re using leftovers, simply warm them in a pan over low heat, adding a bit of beef broth to keep them moist.
- Make the Cheddar Sauce: In a small saucepan, combine shredded cheddar cheese with a splash of beef broth. Stir over low heat until the cheese is completely melted and smooth.
- Sauté the Onions: In another pan, sauté diced onions in a little oil until they are golden and caramelized. This will enhance their sweetness and flavor.
- Assemble the Sandwich: On an onion roll, layer the warm sliced beef, followed by a generous spoonful of cheddar sauce, and top it off with sautéed onions.
- Serve Warm: Serve the assembled sandwiches immediately, allowing that delicious cheese to ooze out for the perfect bite.
Notes
- Choose high-quality beef and cheese for the best flavors in your sandwich.
- Take your time while sautéing onions to bring out their natural sweetness.
- Feel free to taste and adjust the seasonings; salt and pepper can make a world of difference.
- Always opt for fresh onion rolls or bread for the best texture and taste.
- Cover the assembled sandwiches with foil for a few minutes before serving to keep everything warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg