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Apricot and chipotle glazed chicken shawarma

Apricot and chipotle glazed chicken shawarma

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Roasting
  • Cuisine: Middle Eastern
  • Diet: Halal

Description

Delight your taste buds with Apricot and Chipotle Glazed Chicken Shawarma, a dish that balances sweet and savory for a tantalizing experience. This easy-to-make meal will transport you to culinary bliss with its vibrant flavors and succulent chicken, making it the perfect choice for your next dinner gathering.

Ingredients

Units Scale

Chicken Thighs

  • 2 lbs Chicken Thighs

Apricot Jam

  • 1/2 cup Apricot Jam

Chipotle Peppers in Adobo

  • 2–3 Chipotle Peppers in Adobo, chopped

Garlic

  • 4 cloves Garlic, minced

Cumin

  • 1 tsp Cumin

Lemon Juice

  • 2 tbsp Lemon Juice, freshly squeezed

Olive Oil

  • 2 tbsp Olive Oil

Salt and Pepper

  • Salt to taste
  • Pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine apricot jam, chopped chipotle peppers, minced garlic, cumin, lemon juice, olive oil, salt, and pepper. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
  2. Prepare the Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C). This ensures a nice sear on the chicken, locking in the juices.
  3. Cook the Chicken: If using a grill, place the marinated chicken thighs directly on the grates. Grill for about 6-7 minutes on each side until the internal temperature reaches 165°F (74°C). For oven cooking, place the chicken on a baking sheet and roast for 25-30 minutes, turning halfway through.
  4. Slice and Serve: Once the chicken is cooked, let it rest for a few minutes before slicing it into strips. This helps maintain its juiciness. Serve it warm with your favorite sides and garnishes.

Notes

  • Use Fresh Ingredients: Fresh garlic and lemon juice will enhance the flavors compared to dried alternatives.
  • Don’t Rush the Marinade: Allowing the chicken to marinate longer will deepen the flavors, making each bite more delicious.
  • Check Temperature: Using a meat thermometer ensures your chicken is cooked perfectly without drying out.
  • Rest Before Slicing: Letting the chicken rest allows the juices to redistribute, resulting in a juicier bite.
  • Experiment with Cooking Methods: You can also try pan-searing or using a slow cooker for different textures and flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://cooktune.com/apricot-and-chipotle-glazed-chicken-shawarma/