There’s something magical about the combination of crisp apples, warm spices, and fluffy waffles. These Apple Waffles are the perfect way to start your morning—golden on the outside, tender on the inside, and bursting with cinnamon-kissed apple goodness. Whether you drizzle them with maple syrup, top them with whipped cream, or enjoy them as is, trust me, these waffles will make your breakfast extra special!
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Why You’ll Love Apple Waffles
Cozy Fall Flavors: Apples, cinnamon, and vanilla create the ultimate comfort breakfast.
Crispy Yet Fluffy: The perfect balance of a crisp exterior and a soft, pillowy center.
Quick & Easy: Made with simple ingredients and ready in no time.
Perfect for Meal Prep: Make a batch and freeze extras for busy mornings.
Kid-Approved: A fun, delicious way to sneak in some fruit at breakfast!
Ingredients in Apple Waffles
Flour: The base that gives structure to these waffles.
Baking Powder & Baking Soda: Helps create fluffy, light waffles.
Cinnamon & Nutmeg: Warm spices that pair beautifully with apples.
Sugar: Just enough to enhance the apple’s natural sweetness.
Eggs: Essential for binding and fluffiness.
Milk: Adds moisture and richness to the batter.
Butter: A touch of melted butter gives the waffles a deliciously crisp texture.
Vanilla Extract: Rounds out the flavors with a hint of sweetness.
Apples: The star ingredient! Grated or finely chopped apples infuse the batter with fresh flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Waffle Iron: Get it nice and hot so the waffles cook evenly.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and sugar.
Prepare the Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract.
Combine the Batter: Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in the grated apples.
Cook the Waffles: Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
Serve & Enjoy: Top with maple syrup, fresh apple slices, whipped cream, or even a sprinkle of cinnamon sugar!
How to Serve Apple Waffles
Classic Style: Drizzle with warm maple syrup and a dusting of powdered sugar.
With Whipped Cream: A fluffy, sweet topping to complement the spiced apple flavor.
Caramelized Apples: Sauté apple slices in butter and cinnamon for an extra-special topping.
Yogurt & Honey: A healthier twist with a creamy and naturally sweet finish.
Ice Cream & Caramel Sauce: Turn them into a dessert by adding a scoop of vanilla ice cream and drizzling caramel sauce on top.
Additional Tips
Use Fresh Apples: Grated apples blend best into the batter, while finely chopped apples add more texture.
Don’t Overmix: Stir just until combined to keep the waffles fluffy.
Crispier Waffles: For extra crispiness, let them rest on a wire rack instead of stacking them.
Make Them Ahead: Freeze cooked waffles and reheat in a toaster or oven for a quick breakfast.
Switch Up the Spices: Try adding ginger or allspice for a different twist.
FAQ Section
Q1: Can I use whole wheat flour?
A1: Yes, but the waffles may be slightly denser. Try half whole wheat, half all-purpose for balance.
Q2: Can I make these dairy-free?
A2: Absolutely! Swap the milk for almond, oat, or coconut milk, and use melted coconut oil instead of butter.
Q3: What type of apples work best?
A3: Granny Smith for a tart contrast, Honeycrisp for sweetness, or Fuji for a balanced flavor.
Q4: Can I make the batter ahead of time?
A4: It’s best to make the batter fresh, but you can prep the dry and wet ingredients separately and combine them just before cooking.
Q5: How do I store leftovers?
A5: Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Q6: How do I reheat frozen waffles?
A6: Pop them in a toaster or bake at 350°F (175°C) for 5-10 minutes until warm and crispy.
Q7: Can I add nuts?
A7: Yes! Chopped pecans or walnuts add great texture and flavor.
Q8: Can I make mini waffles?
A8: Of course! Just adjust the cooking time accordingly.
Q9: What’s the best way to prevent waffles from sticking?
A9: Lightly grease the waffle iron with butter or nonstick spray before adding batter.
Q10: Can I add a glaze instead of syrup?
A10: Yes! A simple cinnamon glaze made with powdered sugar, milk, and cinnamon is delicious.
Final Thoughts
These Apple Waffles are a cozy, comforting way to start the day, bringing together the perfect blend of warm spices and fresh apples. Whether for a lazy weekend brunch or a quick weekday treat, they’re sure to become a family favorite. Give them a try, and let the delicious aroma fill your kitchen!
Print
Apple Waffles
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 11 waffles 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Description
These healthy apple waffles are made with whole apples, rolled oats, eggs, and milk, blended into a smooth batter. Perfect for a cozy fall breakfast, they’re naturally sweet and delicious with a drizzle of maple syrup!
Ingredients
For the Waffles:
- 2 cups apples, chopped into 1/4-inch cubes (divided)
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 3/4 cup milk (add more if needed)
- 1/4 cup melted coconut oil
- 1 tbsp light brown sugar, packed
- 1 1/2 tsp baking powder
- 1/2 to 1 tsp ground cinnamon
- 1/8 tsp salt
For Serving:
- Maple syrup
Instructions
1. Preheat & Prepare:
- Preheat your waffle iron.
2. Blend the Batter:
- In a blender, add 1 cup of chopped apples (reserve the rest for later), along with eggs, oats, milk, coconut oil, brown sugar, baking powder, cinnamon, and salt.
- Blend until smooth (about 2 minutes).
3. Stir in Apples & Adjust Consistency:
- Pour the batter into a bowl and stir in the remaining 1 cup of chopped apples.
- If the batter is too thick, add 1 to 3 tbsp more milk.
4. Cook the Waffles:
- Add about ⅓ cup of batter to each waffle plate.
- Cook according to your waffle maker’s instructions until deep golden brown (about 6 minutes).
5. Serve & Enjoy:
- Transfer waffles to a wire rack and repeat with the remaining batter.
- Serve warm with maple syrup.
Notes
- Batter Thickness: The batter thickens as it sits, so stir in extra milk if needed.
- Gentle Handling: Due to the high water content in apples and the lack of flour, these waffles are softer, so remove them gently from the waffle iron.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 waffle
- Calories: 121
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg