Description
This Apple Salad is a refreshing and versatile dish combining crisp apples, crunchy nuts, and a sweet cinnamon dressing. Perfect as a side dish or light dessert, it’s a delightful addition to any meal!
Ingredients
Units
Scale
- 6 medium apples (Granny Smith, Honeycrisp, or Gala), peeled, cored, and thinly sliced
- 1 cup chopped walnuts or pecans
- 1/2 cup raisins
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
Instructions
- Combine Ingredients: In a large bowl, mix the sliced apples, chopped nuts, and raisins.
- Prepare Dressing: In a separate bowl, whisk together the mayonnaise, sugar, lemon juice, and cinnamon until smooth.
- Toss Salad: Pour the dressing over the apple mixture and toss gently to coat everything evenly.
- Chill: Cover the salad and refrigerate for at least 1 hour or overnight to let the flavors meld.
- Serve: Enjoy chilled as a side salad or a light dessert.
Notes
- Add chopped celery or grapes for extra crunch and sweetness.
- Substitute dried cranberries for raisins for a festive touch.
- Use a mix of apple varieties for a balance of tart and sweet flavors.
- Sprinkle with a pinch of nutmeg or ginger for a spiced twist.
Nutrition
- Serving Size: 1 portion
- Calories: 240
- Sugar: 16g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg