If you love apple pie but don’t have the time to make one from scratch, this Apple Pie Pull-Apart Bread is going to be your new best friend. It’s warm, gooey, and packed with cinnamon-spiced apples, all layered between soft, buttery bread.
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This recipe is perfect for a cozy weekend treat, a holiday brunch centerpiece, or just a fun way to satisfy those apple pie cravings—without all the work. Trust me, once you try it, you’ll be looking for any excuse to make it again!
Why You’ll Love This Recipe
Easy to Make: No rolling out dough or fussing with pie crust—just stack, bake, and enjoy!
Warm & Cozy: Filled with cinnamon, nutmeg, and buttery apple goodness, this bread tastes like a hug in every bite.
Perfect for Sharing: Just pull apart the layers and enjoy—no slicing required!
Great for Any Occasion: Whether it’s a lazy Sunday morning or a holiday gathering, this dish always impresses.
Customizable: Add nuts, drizzle with caramel, or even swap the apples for pears—endless possibilities!
Ingredients in Apple Pie Pull-Apart Bread
Here’s what makes this bread absolutely irresistible:
Refrigerated Biscuit Dough: The shortcut that makes this recipe so simple! Soft, flaky, and perfect for layering.
Apples: Fresh, juicy apples bring that classic apple pie flavor. Granny Smith or Honeycrisp work best!
Brown Sugar: Adds a deep, caramel-like sweetness that pairs perfectly with the apples.
Cinnamon & Nutmeg: The ultimate warm spices that give this bread its cozy apple pie taste.
Butter: Because everything’s better with a little butter! It keeps the bread rich and moist.
Vanilla Extract: A hint of vanilla enhances the flavors and ties everything together.
Powdered Sugar & Milk (for glaze): A simple, sweet drizzle to finish it off.
(Note: The full ingredients list, including measurements, is provided in the recipe card below.)
Instructions
Let’s dive into the steps to create this warm, pull-apart masterpiece:
Preheat Your Oven: Set it to 350°F (175°C). Grease a loaf pan to prevent sticking.
Prepare the Apple Mixture: In a bowl, toss diced apples with brown sugar, cinnamon, nutmeg, and melted butter. Let them sit for a few minutes to release their juices.
Layer the Dough: Separate the biscuit dough and flatten each piece slightly. Spread a spoonful of the apple mixture onto each piece.
Stack and Arrange: Stack the dough pieces on top of each other and place them vertically into the loaf pan. Pour any remaining apple mixture over the top.
Bake to Perfection: Bake for 35-40 minutes, until golden brown and cooked through. Let it cool slightly before removing from the pan.
Drizzle with Glaze: Mix powdered sugar and milk to create a simple glaze, then drizzle over the warm bread.
Pull Apart & Enjoy: No slicing needed—just grab a piece and dig in!
How to Serve Apple Pie Pull-Apart Bread
This bread is best enjoyed warm, but here are a few ways to make it even better:
- With Ice Cream: Serve with a scoop of vanilla ice cream for the ultimate dessert.
- With Coffee: Perfect alongside a hot cup of coffee or tea for a cozy breakfast.
- With Caramel Drizzle: Take it up a notch by adding a drizzle of caramel sauce.
- With Nuts: Sprinkle chopped pecans or walnuts on top for extra crunch.
Additional Tips
Use Fresh Apples: They give the best texture and flavor—canned apples can be too mushy.
Don’t Overload the Layers: Too much filling can make the bread hard to separate.
Reheat for Freshness: Pop leftovers in the microwave for 10-15 seconds to bring back that fresh-baked taste.
Make It Ahead: Assemble the bread the night before, cover, and refrigerate. Bake fresh in the morning!
FAQ
Q1: Can I use homemade dough instead of biscuit dough?
A1: Yes! If you have the time, homemade dough works great—just roll and cut into pieces.
Q2: What kind of apples work best?
A2: Granny Smith for tartness or Honeycrisp for a sweeter option.
Q3: Can I add nuts or raisins?
A3: Absolutely! Pecans, walnuts, or raisins would be delicious additions.
Q4: How do I store leftovers?
A4: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Q5: Can I freeze this bread?
A5: Yes! Wrap tightly and freeze for up to 2 months. Reheat in the oven before serving.
Q6: What’s the best way to reheat?
A6: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 15 seconds.
Q7: Can I make this gluten-free?
A7: Yes! Use gluten-free biscuit dough or homemade gluten-free dough.
Q8: Can I use puff pastry instead of biscuit dough?
A8: Yes! Puff pastry gives a flakier texture—just bake a little longer.
Q9: How can I make this less sweet?
A9: Reduce the brown sugar or skip the glaze for a more subtle sweetness.
Q10: Can I use canned apple pie filling?
A10: You can, but fresh apples give the best flavor and texture!
Final Thoughts
This Apple Pie Pull-Apart Bread is everything you love about apple pie—without the hassle of rolling out dough! It’s warm, gooey, buttery, and filled with all those cozy fall flavors. Whether you’re making it for breakfast, dessert, or just because, it’s guaranteed to be a hit.
Print
Apple Pie Pull-Apart Bread
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Apple Pie Pull-Apart Bread is a sweet, gooey, and irresistibly delicious treat made easy with canned biscuits! Packed with grated apples, cinnamon, nutmeg, brown sugar, and crunchy walnuts, this fall-inspired pull-apart bread is perfect for breakfast, dessert, or a cozy afternoon snack. Drizzle with homemade icing for the ultimate indulgence!
Ingredients
For the Bread:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 (8-count) can flaky-style biscuits
- 1/2 cup (1 stick) salted butter, melted
- 1 red apple, cored and grated or chopped
- 1 green apple, cored and grated or chopped
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1/2 cup chopped walnuts (plus extra for sprinkling)
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper and coat with cooking spray.
- Mix the Sugar Coating: In a bowl, combine granulated sugar, cinnamon, and nutmeg.
- Prepare the Biscuits: Separate each biscuit into two thinner rounds, making 16 rounds total.
- Coat the Biscuits: Dip each biscuit round into melted butter, letting excess drip off. Then coat in the sugar mixture. Place them on a baking sheet.
- Prepare the Apple Mixture: In a large bowl, mix any remaining butter and sugar mixture with grated apples, brown sugar, and lemon juice.
- Assemble the Stacks: Spoon the apple mixture evenly onto each biscuit round. Sprinkle with chopped walnuts.
- Stack & Arrange: Stack the biscuits in groups of four, creating four stacks. Transfer to the loaf pan, arranging them vertically (gently pressing to fit).
- Bake: Bake for 40-50 minutes, or until the top is golden and crispy and a thermometer inserted into the center reads 165°F. Let cool on a wire rack.
- Make the Icing: Whisk together powdered sugar, milk, and vanilla extract in a bowl.
- Drizzle & Serve: Once cooled, remove the loaf from the pan, drizzle with icing, sprinkle with extra walnuts, and enjoy!
Notes
- Best Apples for Baking: Use Honeycrisp, Granny Smith, or Fuji for the best flavor.
- Make it Nut-Free: Skip the walnuts or replace them with rolled oats or pecans.
- Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat: Warm slices in the microwave for 10-15 seconds before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg