Description
This Apple French Toast is the perfect cozy breakfast! Thick slices of bread are soaked in a spiced cinnamon-vanilla batter, then pan-fried until golden and topped with caramelized apples. A delicious and comforting way to start your day!
Ingredients
Units
Scale
- 8 slices of bread
- 2 apples, cubed
- 4 eggs
- 1/2 cup milk
- 1/3 cup palm sugar (1/4 cup for apples, remainder for egg mixture)
- 2 tsp cinnamon powder
- 4 tbsp butter
- 1/4 tsp nutmeg powder
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
-
Prepare Egg Mixture:
- In a bowl, whisk together eggs, cinnamon, nutmeg, sea salt, vanilla extract, palm sugar (remaining ⅓ cup), and milk until well combined. Set aside.
-
Caramelize Apples:
- In a pan over medium heat, melt ¼ cup palm sugar with apples and 1 tsp cinnamon powder. Stir until sugar melts.
- Add a splash of milk and continue to cook until apples are caramelized. Transfer to a bowl and set aside.
-
Cook French Toast:
- Melt butter in a pan over medium heat.
- Dip each slice of bread into the egg mixture, ensuring it’s evenly coated.
- Cook for 2-3 minutes per side until golden brown.
-
Serve:
- Top the French toast with caramelized apples and dust with powdered sugar. Enjoy!
Notes
- For extra crispiness, use day-old bread or toast the bread lightly before dipping.
- Swap palm sugar with brown sugar or maple syrup if needed.
- Add chopped nuts or a drizzle of honey for extra texture and flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 290
- Fat: 12 g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 145mg