If you love the warm, cozy flavors of apples and cinnamon, this Apple French Toast is about to become your new favorite breakfast. Imagine thick slices of golden, buttery French toast topped with caramelized apples, a hint of vanilla, and just the right touch of spice. It’s comforting, slightly indulgent, and perfect for a lazy weekend morning or a special brunch. Trust me—this one’s a must-try!
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Why You’ll Love Apple French Toast
Cozy and Comforting: The warm apples, cinnamon, and soft, custardy bread make every bite feel like a hug.
Easy Yet Impressive: It looks and tastes like a fancy brunch dish but is surprisingly simple to make.
Perfect for Fall (or Any Season!): While apples scream autumn, this dish is just as delicious year-round.
Customizable: Use your favorite type of bread and tweak the sweetness or spice level to your liking.
Great for Meal Prep: Make extra apple topping and store it for an easy breakfast throughout the week.
Ingredients in Apple French Toast
Bread: Thick slices of brioche, challah, or French bread work best for soaking up the custard while staying soft inside.
Eggs: They create the rich, custardy base for the French toast.
Milk: Whole milk or half-and-half makes the custard creamy and flavorful.
Vanilla Extract: A touch of vanilla enhances the sweetness and warmth of the dish.
Cinnamon and Nutmeg: These spices add the perfect cozy flavor that pairs beautifully with apples.
Sugar: A little sweetness helps balance the spices and caramelize the apples.
Apples: Choose firm apples like Honeycrisp, Granny Smith, or Fuji for the best texture.
Butter: For cooking the apples and giving them that irresistible caramelized flavor.
Maple Syrup: Drizzled on top, it adds the perfect finishing touch.
Instructions
Prepare the Apple Topping: In a pan, melt butter over medium heat. Add sliced apples, sugar, and cinnamon, then cook until the apples soften and become caramelized. Set aside.
Make the Custard Mixture: In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and sugar until well combined.
Soak the Bread: Dip each slice of bread into the custard, letting it soak for a few seconds on each side. Make sure it’s well coated but not soggy.
Cook the French Toast: Melt butter in a skillet over medium heat. Cook each slice of soaked bread until golden brown on both sides.
Assemble and Serve: Top the warm French toast with the caramelized apples and drizzle with maple syrup. Serve immediately and enjoy!
How to Serve Apple French Toast
With Whipped Cream: A dollop of fresh whipped cream makes it extra indulgent.
With Nuts: Sprinkle toasted pecans or walnuts for a bit of crunch.
With Powdered Sugar: A light dusting adds a touch of sweetness and elegance.
With Yogurt: A spoonful of Greek yogurt balances the richness and adds a creamy contrast.
With Ice Cream: If you’re feeling extra indulgent, serve it with a scoop of vanilla ice cream for a dessert-like twist.
Additional Tips
Use Day-Old Bread: Slightly stale bread absorbs the custard better and holds its shape while cooking.
Don’t Overcrowd the Pan: Cook in batches so each slice gets evenly browned and crispy.
Adjust the Sweetness: If your apples are already sweet, you can reduce the sugar slightly.
Make It Dairy-Free: Use almond or oat milk and coconut oil instead of butter.
Keep Warm for Serving: If making a large batch, keep cooked slices warm in the oven at a low temperature until ready to serve.
FAQ Section
Q1: Can I use different types of bread?
A1: Absolutely! Brioche, challah, sourdough, or even whole wheat bread all work well.
Q2: Can I make this ahead of time?
A2: Yes! You can prepare the apple topping in advance and reheat it when serving. The French toast is best fresh but can be reheated.
Q3: What’s the best way to store leftovers?
A3: Store leftover French toast in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet for best results.
Q4: Can I freeze French toast?
A4: Yes! Cook the French toast, let it cool, and freeze in a single layer. Reheat in a toaster or oven when ready to eat.
Q5: Can I use different spices?
A5: Definitely! Try adding a pinch of cardamom, allspice, or even pumpkin spice for a fun twist.
Q6: What apples work best?
A6: Firm apples like Granny Smith, Honeycrisp, or Fuji hold up well when cooked. Softer apples may turn mushy.
Q7: Can I use non-dairy milk?
A7: Yes! Almond, oat, or coconut milk all work as a substitute.
Q8: How do I prevent soggy French toast?
A8: Don’t soak the bread for too long, and make sure your pan is preheated before cooking.
Q9: Can I make this in the oven?
A9: Yes! Arrange soaked bread on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
Q10: What’s the best syrup for this?
A10: Pure maple syrup is the classic choice, but you can also try caramel sauce or honey for a twist.
This Apple French Toast is the perfect way to start your day with a little extra indulgence. Whether you’re making it for a cozy weekend breakfast or a special brunch, it’s sure to impress. Enjoy every bite!
Print
Apple French Toast
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Description
This Apple French Toast is the perfect cozy breakfast! Thick slices of bread are soaked in a spiced cinnamon-vanilla batter, then pan-fried until golden and topped with caramelized apples. A delicious and comforting way to start your day!
Ingredients
- 8 slices of bread
- 2 apples, cubed
- 4 eggs
- 1/2 cup milk
- 1/3 cup palm sugar (1/4 cup for apples, remainder for egg mixture)
- 2 tsp cinnamon powder
- 4 tbsp butter
- 1/4 tsp nutmeg powder
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
-
Prepare Egg Mixture:
- In a bowl, whisk together eggs, cinnamon, nutmeg, sea salt, vanilla extract, palm sugar (remaining ⅓ cup), and milk until well combined. Set aside.
-
Caramelize Apples:
- In a pan over medium heat, melt ¼ cup palm sugar with apples and 1 tsp cinnamon powder. Stir until sugar melts.
- Add a splash of milk and continue to cook until apples are caramelized. Transfer to a bowl and set aside.
-
Cook French Toast:
- Melt butter in a pan over medium heat.
- Dip each slice of bread into the egg mixture, ensuring it’s evenly coated.
- Cook for 2-3 minutes per side until golden brown.
-
Serve:
- Top the French toast with caramelized apples and dust with powdered sugar. Enjoy!
Notes
- For extra crispiness, use day-old bread or toast the bread lightly before dipping.
- Swap palm sugar with brown sugar or maple syrup if needed.
- Add chopped nuts or a drizzle of honey for extra texture and flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 290
- Fat: 12 g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 145mg
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