Description
This Apple Crumble Cheesecake is a delightful dessert combining a spiced cookie crust, rich cheesecake filling, and a cinnamon-sugar apple topping with a buttery crumble. A perfect treat for fall gatherings or a cozy weekend bake.
Ingredients
Cookie Crust
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200g digestive or graham crackers
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1/2 tsp ground nutmeg
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1 1/2 tsp ground cinnamon
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1 1/2 tbsp dark brown sugar
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50g butter, melted
Apples and Crumble
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150g apple, diced small (1-2 apples)
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1 tbsp granulated sugar
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1 tsp ground cinnamon
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100g all-purpose flour
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80g dark brown sugar
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70g butter, room temperature
Cheesecake Filling
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600g full-fat cream cheese, room temperature
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200g granulated sugar
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150g sour cream (14-18%), room temperature
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1 tbsp cornstarch
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2 tsp vanilla extract
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3 large eggs, room temperature
Instructions
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Prepare the Cookie Crust
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Preheat oven to 160°C (325°F).
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In a food processor, blend cookies, brown sugar, cinnamon, and nutmeg until fine.
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Add melted butter and mix until combined.
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Press into a 22 cm (9-inch) springform pan lined with parchment paper.
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Bake for 10 minutes, then let cool.
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Prepare the Apples and Crumble
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Toss diced apples with sugar and cinnamon; set aside.
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In another bowl, mix flour, brown sugar, and butter until crumbly.
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Make the Cheesecake Filling
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Preheat oven to 160°C (325°F).
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Beat cream cheese on low speed for 1 minute. Gradually add sugar and mix until smooth.
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In a separate bowl, mix sour cream and cornstarch. Add to cream cheese along with vanilla extract and mix.
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Add eggs one at a time, mixing on low until combined.
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Assemble and Bake
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Pour cheesecake batter over the crust.
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Sprinkle cinnamon-sugar apples on top, then the crumble.
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Place the springform pan in a larger cake pan and set in a water bath.
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Bake for 1 hour 20-30 minutes, until the center is slightly wobbly.
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Turn off the oven, leave the door slightly open, and let cool for 1 hour.
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Remove from the water bath and cool on a rack for another hour.
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Refrigerate for at least 6 hours or overnight before serving.
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Notes
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For a firmer cheesecake, chill overnight before slicing.
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Use Granny Smith or Honeycrisp apples for the best tart-sweet balance.
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A water bath helps prevent cracks but can be skipped if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120 mg