Indulge in Apple Cinnamon Roll Lasagna Delight

Indulge in the delightful layers of our Apple Cinnamon Roll Lasagna, a scrumptious twist on classic desserts that combines the warm, comforting flavors of cinnamon rolls and fresh apples. This dish is perfect for breakfast, brunch, or even dessert, making it a versatile favorite for any fall gathering or cozy morning at home.

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Why You’ll Love This Recipe

• Easy to Assemble: With just a few simple steps, you can create a show-stopping dessert that looks as good as it tastes.
• Perfect for Fall: The warm spices and fresh apples capture the essence of autumn in every bite.
• Versatile Serving Options: Enjoy it as a sweet breakfast treat or a delightful dessert after dinner.
• Impress Your Guests: This unique dish is sure to be a conversation starter at your next gathering.
• Customizable: Easily adapt the recipe to suit dietary needs or personal preferences.

Ingredients You’ll Need

Gathering the right ingredients is key to making the Apple Cinnamon Roll Lasagna a hit. Each component adds its unique flavor and texture, creating a harmonious blend that everyone will love.

• Cinnamon Rolls: The star of the dish, these provide a soft, sweet base packed with flavor.
• Apples: Freshly sliced apples add a juicy, tart contrast to the sweetness of the rolls.
• Brown Sugar: Adds deep, caramel-like sweetness that complements the cinnamon beautifully.
• Cinnamon: This spice enhances the overall flavor, giving it that warm, cozy feel.
• Eggs: These help bind the layers together and create a custardy texture.
• Milk: Adds creaminess and helps to moisten the layers for an irresistible finish.
• Vanilla Extract: A splash of vanilla elevates the flavors, making everything taste even more delicious.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations for Apple Cinnamon Roll Lasagna

This recipe is wonderfully adaptable, allowing you to put your personal spin on it. Feel free to swap ingredients based on your preferences or what you have on hand.

• Nutty Addition: Add chopped pecans or walnuts for a delightful crunch and added flavor.
• Fruit Varieties: Substitute pears or peaches for a different fruity twist.
• Gluten-Free Option: Use gluten-free cinnamon rolls to accommodate dietary restrictions.
• Spiced Up: Experiment with nutmeg or allspice for an extra layer of warmth.
• Vegan Version: Replace eggs and milk with plant-based alternatives for a vegan-friendly treat.

How to Make Apple Cinnamon Roll Lasagna

Step 1: Prepare the Ingredients

Start by preheating your oven and gathering all your ingredients to ensure a smooth cooking process. Slice the apples and set them aside, and allow the cinnamon rolls to come to room temperature for easier handling.

Step 2: Layer the Base

Begin by cutting the cinnamon rolls into quarters and spreading half of them in the bottom of a greased baking dish. This forms the base layer of your Apple Cinnamon Roll Lasagna.

Step 3: Add the Apples and Mixture

In a bowl, combine the sliced apples with brown sugar, cinnamon, and a splash of vanilla extract. Pour half of this mixture over the cinnamon roll base, distributing it evenly.

Step 4: Create the Custard

In a separate bowl, whisk together eggs and milk until well combined. Pour half of this custard mixture over the apples, ensuring even coverage.

Step 5: Repeat the Layers

Repeat the layering process with the remaining cinnamon rolls, apples, and custard. This creates the signature lasagna effect, with rich, flavorful layers.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake in a preheated oven. Remove the foil for the last few minutes to allow the top to brown and crisp up, creating a delightful contrast with the soft layers underneath.

Pro Tips for Making Apple Cinnamon Roll Lasagna

• Choose Firm Apples: Opt for apples that hold their shape well during baking, like Granny Smith or Honeycrisp.
• Don’t Overmix: Be gentle when combining the ingredients to maintain a fluffy texture.
• Let It Cool: Allow the lasagna to cool slightly before serving to help it set and slice more easily.
• Experiment with Toppings: Drizzle with caramel sauce or top with whipped cream for added indulgence.
• Use Fresh Spices: For the best flavor, use freshly ground cinnamon and spices.

How to Serve Apple Cinnamon Roll Lasagna

Garnishes

Enhance the presentation by sprinkling powdered sugar on top or adding a drizzle of caramel sauce. A dollop of whipped cream can also elevate each serving.

Side Dishes

Pair this dish with some crispy bacon or sausage for a hearty breakfast. Alternatively, serve it alongside fresh fruit salad for a lighter option.

Creative Ways to Present

Consider serving the Apple Cinnamon Roll Lasagna in individual ramekins for a charming touch, or cut it into squares and plate it with a scoop of vanilla ice cream for a delightful dessert.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish tastes great even after a day in the fridge as the flavors continue to develop.

Freezing

If you want to prepare ahead, you can freeze the assembled lasagna before baking. Wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months.

Reheating

To reheat, simply place the lasagna in the oven at a low temperature until warmed through, or microwave individual portions until hot. Cover with a damp paper towel to prevent drying out.

FAQs

Can I use store-bought cinnamon rolls?

Absolutely! Store-bought cinnamon rolls save time and still deliver great flavor for your Apple Cinnamon Roll Lasagna.

What type of apples are best for this recipe?

Fruits like Granny Smith, Honeycrisp, or Fuji work well because they hold their shape and provide a nice tartness against the sweetness.

Can I make this dish vegan?

Yes, by substituting eggs and milk with plant-based options, you can easily create a vegan version of the Apple Cinnamon Roll Lasagna.

How do I know when it’s done baking?

The lasagna is done when the top is golden brown and a toothpick inserted in the center comes out clean.

Can I add nuts to the recipe?

Definitely! Adding nuts like pecans or walnuts can enhance the flavor and add a lovely crunch to the dish.

Final Thoughts

If you are looking for a delightful and comforting dessert that brings smiles to faces, the Apple Cinnamon Roll Lasagna is your answer. With its layers of sweet cinnamon rolls and juicy apples, it is a must-try that will quickly become a favorite in your home. Enjoy the process and happy baking!

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Apple Cinnamon Roll Lasagna

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• Author: Maria
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Indulge in the delightful layers of our Apple Cinnamon Roll Lasagna, a scrumptious twist on classic desserts that combines the warm, comforting flavors of cinnamon rolls and fresh apples. This dish is perfect for breakfast, brunch, or even dessert, making it a versatile favorite for any fall gathering or cozy morning at home.

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Ingredients

Units USM Scale 1x2x3x

Cinnamon Rolls

• 2 cans (16.5 oz each) refrigerated cinnamon rolls

Apples

• 4 medium Granny Smith apples, sliced

Brown Sugar

• 1 cup brown sugar

Cinnamon

• 2 tsp ground cinnamon

Eggs

• 4 large eggs

Milk

• 1 cup whole milk

Vanilla Extract

• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare the Ingredients: Start by preheating your oven to 350°F (175°C) and gathering all your ingredients to ensure a smooth cooking process. Slice the apples and set them aside, and allow the cinnamon rolls to come to room temperature for easier handling.
2. Layer the Base: Begin by cutting the cinnamon rolls into quarters and spreading half of them in the bottom of a greased baking dish. This forms the base layer of your Apple Cinnamon Roll Lasagna.
3. Add the Apples and Mixture: In a bowl, combine the sliced apples with brown sugar, cinnamon, and a splash of vanilla extract. Pour half of this mixture over the cinnamon roll base, distributing it evenly.
4. Create the Custard: In a separate bowl, whisk together eggs and milk until well combined. Pour half of this custard mixture over the apples, ensuring even coverage.
5. Repeat the Layers: Repeat the layering process with the remaining cinnamon rolls, apples, and custard. This creates the signature lasagna effect, with rich, flavorful layers.
6. Bake to Perfection: Cover the baking dish with foil and bake in a preheated oven for 25-30 minutes. Remove the foil for the last 10 minutes to allow the top to brown and crisp up, creating a delightful contrast with the soft layers underneath.

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Notes

• Choose Firm Apples: Opt for apples that hold their shape well during baking, like Granny Smith or Honeycrisp.
• Don’t Overmix: Be gentle when combining the ingredients to maintain a fluffy texture.
• Let It Cool: Allow the lasagna to cool slightly before serving to help it set and slice more easily.
• Experiment with Toppings: Drizzle with caramel sauce or top with whipped cream for added indulgence.
• Use Fresh Spices: For the best flavor, use freshly ground cinnamon and spices.

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Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg